Sheet pan meals have become a staple here at Well Your World! This Mediterranean Sheet Pan recipe is completely whole food …
Sheet pan meals have become a staple here at Well Your World! This Mediterranean Sheet Pan recipe is completely whole food …
© 2021 OlyaBrand
I never peel my eggplant
Love this and your ads! 😉
Add chunks of washed, organic lemons with the peels on…they are delicious once roasted!
No need to peel off the skin from the eggplant — you won't even notice it's there when eating except it adds nice color!
I made this last week. It's delicious! It was so much food that I froze half of it. I'll let you know how it fares after defrosting. Served mine with quinoa.
I think my oven is too hot, though. I moved and need to test it more. The parchment paper came out looking sort of burned. Maybe the 400 degree setting in my oven is really 435 or so?
7:35 okay i will
Trying this out today!
Is the eggplant (aubergine)you used about a pound? I’m asking cause I don’t want to make too much as not sure if my husband will like it and I don’t want to eat it forever or freeze it! Thinking to half the recipe.
Yummy yum yum!!!!!
I just made my sheet pan veggies, WOW, I had stopped making them because without any oil they always came out so dried up. But NOW, I put on the lemon juice and balsamic, onion and garlic powder and dried Italian herbs. I’m in heaven. I put more lemon juice on when I pulled them out. Soft, juicy, flavorful, delicious. Who knew lemon on roasted veggies? Thanks guys
Thank you so much for quick and easy recipes. 😀
Love a sheet pan meal!
😋😋😋😋I’m making this tonight!!!
400 degrees Fahrenheit equals 204.44 degrees Celsius!
eggplant is actually very hard to peel…
Radish top soup – yum! Radishes are underrated! Radish lovers unite! ✊
WYW is a phenomenon.
hey Dillon! Today I'm eating extra easy. Brown rice (btw I have a better way to show you about how to cook the best brown rice) collards and tomatoes. That's it.
Can I be lazy and just put a bunch of frozen veggies on a sheet pan and roast 'em? Hoping you'll say ' heck ya'!
I love radishes but I have never tried them roasted. I also love easy recipes so I can't wait to try this sheet pan meal, thanks!
(Also, loved the 'commercial' 😁)
So awesome, will be in my lunch/dinner today!!
I’ll be trying that!
Love these quick meals, throw in a can of rinsed 😀beans for more nutrition!
Braggs amino is great too. … making this one today side dish to rice and beans. … hey Reebs- ik you guys are always looking for new vegan products.. check out KLO face products they are vegan and organic. And awesome
so nice – I will try 😆
Sheet pans are my jam, I’m not a good cook so, one pot or one pan, I’m there. Also I never eat eggplant because that skin is tough!!!! I never knew that you can peel those suckers 😳😳
Radishes never eat them, but I’ll give them a sheet pan test 😎🥸🤓
Love roasted reddish. Thanks for bringing these forgotten gems to the party.
Love me a sheet pan meal. So quick and easy. Great for leftovers and also makes an amazing soup/stew. Thanks for another fantastic video. Viva la sheet pan meals. ❤ from Canada 🇨🇦
I must get my oven fixed! Looks so good.
But why peel the aubergine – especially for a low-hassle recipe? I've never seen that done in Europe. In countries like France and Italy where they are a staple, they are always used with the skin on.
Love the "ad"
I've been adding radishes since I heard yall talk about it on one of the lives. Delicious
I have found all kinds of uses for your mushroom gravy mix and your cheese sauce mix. Needless to say, I don’t always follow the directions. Both are versatile and delicious! Thank you!
Dillon, you solved my eggplant dilemma! I immediately fixed it for our dinner tonight-subbing zucchini and Brussels sprouts for the radish and asparagus. It is delicious and there is plenty left over for lunch tomorrow 🙌🏽Thanks for making things sooo easy!
Dillon I have a question, why are you always eating food so hot? I never knew you could cook with radishes putting them in the oven and such. Good idea 💡 Tfs 😊
Are you kidding? There's no need to peel the aubergine, the skin is the best bit
Dillon and Reebs! Love you both. Thanks for your channel and content. I am a 67, female. I have drawn a line in the sand and committed to eating WFPBSOS. I need to lose 35 to 40 pounds and lower my blood pressure. I live in an RV which has a tiny oven. But i am going to try a sheet pan in it tomorrow! Looking forward to buying your seasonings. Thanks again. BTW, I LOVE your shirt. Lol
I raised my kids on sheet pan meals .After a long day of work this was so ez and put rice in the rice cooker n u have a great nutritional meal
I'm making it now! Can't wait to taste it! Thanks so much!!!!
Have to love a simple sheet pan recipe! I recently discovered that you can eat the radish leaves as well. Just wash and chop and sauté up like any other greens.