For something reminiscent of Thanksgiving dinner, combine ½ cup Violife Plant Butter, softened, ¼ cup coarsely chopped dried cranberries, 2 tablespoon fresh rosemary leaves, and 1 teaspoon orange zest. You’d best believe this will be a hit at your Thanksgiving feast this year.
But if you want something classic, simply combine ½ cup Violife Plant Butter, 3 tablespoons of fresh herbs (whether it’s basil, parsley, or rosemary, it’s bound to be good!). Finally, add ½ teaspoon grated lemon zest, and you’re good to go.