Raw chocolate bar vegan easy recipe from scratch. Step by step.Healthy and diet chocolate! If you want to know how to make …
Raw chocolate bar vegan easy recipe from scratch. Step by step.Healthy and diet chocolate! If you want to know how to make …
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Do I have to use coconut oil?
Thank you for this amazing recipe. Can we use coconut milk instead of almond milk?
Oh I like your channel! I'm gluten free and sugar free and normally miss out on heaps of goodies that I can now enjoy π
Hi, what vanilla powder did you use and is it gluten-free? I am a celiac so can't take risk. Can I do without vanilla powder? Also, can I also add sugar in it as I don't like dark chocolate that much? Thanks.
I'm gonna use cacao powder and cacao butter instead of cocoa powder and coconut oil….add a tablespoon or two of hazelnut butter and use more dates (I love everything increasingly sweet)…probably 5 or 6….but it looks lovely and I can't wait to try it out!
Wowwπ
Can you keep these in the fridge?
Does it melt in indian room temperature??
As said it didn't become a chocolate but instead a chocolate ice cream π¦ and my family is loving it, I m making it for 2nd time , thanks a lot for this recipe
I made the recipe exactly as per ur directions, I kept in freezer for almost 3 hours (as u advised to keep for one hour only) but it didn't freezer , it melts faster
thx for this recipe, im lactose intolerant and diagnosed with ibs so this helps a lot
Finally no milk powder! Thank you so much!
Hi Iβm intolerance to all coconut. Is there a substitute for coconut oil that I can use instead plssssssssss ssss can u let me know thanks
Hi Iβm intolerance to all coconut. Is there a substitute for coconut oil that I can use instead plssssssssssssss can u let me know thanks
What if im using other sweetener? Like erythritol, honey or coconut sugar — How many if ever?
So yummy and simple πππ thanks π
What can I use instead if coconut oil ?
Lovely!
Going to try this today! Please let me know if these chocolates melt at tropical temperatures like in India !
Bout to try these! thank you for the recipe!! hehe.
Thank you for this yummy recipe! It is so delicious!
Genius! I love you! π
How do they hold up at room temperature? The mold you used is so cute!
I love your voice so muchππ and thank you for this yummy recipe
π« What a fab and very healthy chocolate bar recipe. π« Thanks so much.
This is a great simple recipe! what a nice video!
So great to see you've responded to so many different questions concerning this recipe! I bet if something feels off during my first try, I can find the answer to my problem already being answered here amongst the comments <3
Thanks for the recipe! Your voice & accent is amazing! I love it β€
It's look Yummy π
I'll try the recipe but before that … I want to ask can I replace the cacao powder with carob powder? … π Thanks
What can I use instead of dates? They're quite expensive in my country.
Hi Iβd love to try these in breads and also as a coating for homemade snickers bars. Do they taste like coconut oil? Others Iβve tried tasted way too much like coconut.
What is your accent? It's very attractive. I think Eastern European..?
could I use rice milk? my child is not good with nut