OMNIFoods, makers of the 100% plant-based OMNIPork, have partnered with Kenchan Ramen to offer at-home, DIY ramen kits to consumers throughout Arizona, California, Idaho, Nevada and Utah. While most ramen broth on the market contains meat, Kenchan Ramen offers three extraordinary plant-based options, namely White Truffle Mushroom, Ginger Garlic Shio and Spicy Sesame featuring OMNI Ground, which can all be sent directly to homes.
OMNI Ground is a 100% plant-based pork protein that is versatile because of its tender and juicy texture. Made using a proprietary blend of plant-based protein from non-GMO soy, peas, shiitake mushrooms, and rice, the all-purpose, meat-free, pork-style protein is also nutritionally superior and friendlier to the environment when compared with pork—reducing carbon emissions and requiring less water than traditional pork production.
Since being established in 2020, Kenchan Ramen kits have been selling out weekly at farmer’s markets in California with fans raving, “We never eat out at ramen shops after we’ve had their kits” and “This is the BEST vegan ramen we’ve ever had.” Kenchan Ramen kits are available for purchase online at kenchanramen.us
“We chose to use OMNI in our spicy sesame kits because of the amazing texture, and when I first tasted it, I couldn’t believe it was 100% plant-based plus its superior nutritional value,” shared founder and CEO Kenshi (Kenchan) Kobayashi. “I’m so excited to share my favorite comfort food and these new delicious vegan options so that you too can be a ramen chef at home.”
About Kenchan Ramen
Kenchan Ramen offers authentic “take home” Japanese ramen kits made with high quality, local ingredients in a variety of iconic and unique flavors. Kenchan Ramen was founded during the pandemic in 2020 by Kenshi Kobayashi and Master Chef Motoki Teranishi, who owns Kyushu Ramen and brings over 40 years of culinary experience to the team with the goal of bringing Japan’s ultimate comfort food to American homes in a convenient and authentic way.
About OMNI
OMNIFoods, the food innovation arm under Green Monday Holdings, is a global leading plant-based food company. OMNI’s range of alternative protein products includes the OmniPork series, OmniSeafood series, and OmniEat series. With R&D in Canada and distribution network in over 20 markets, OMNI is a partner to many of the world’s top restaurants and retail chains including Whole Foods Market, Starbucks, McDonald’s, Cathay Pacific Airlines, Disneyland Hotel, Four Seasons Hotels, and Grand Hyatt Hotels. OMNI’s products have received various international awards & accolades – OMNI Ground and OMNI Luncheon were awarded a One-star Great Taste Award in 2021, and OMNI Golden Fillet received the Silver Quality Award in the Monde Selection 2022.
Since launching in the United States last year, OMNI has continued to meet the growing demand for its OMNI Ground, OMNI Strips, and OMNI Luncheon. Initially offered at Whole Foods Market and Sprouts Farmers Market nationwide, the series can now be found in numerous markets across New York City and from online grocery stores including Besties Vegan Paradise and Fresh Direct. In addition, over 50 independent and chain restaurants across the country are serving OMNI in a variety of cuisines.
For More Information:
https://kenchanramen.us/