You call it a pie but it isn't, is it? A pie would be the mushroom mixture encased in pastry. If I were to make this I would make it a proper pie. In which case, would you recommend part cooking the base pastry blind first before putting in the filling ?
Made this last night. Delicious!! I did add some herbs to the sauce, rosemary, bay leaf (let it sit for a few minutes and removed), and oregano. Thank you so much for another great recipe
This looks like an amazing puff pastry savoury bake – just what we need with autumn and winter coming up. I love the mushroom/leek/potato combo. Very tasty! Great channel 🙏
Where's the other "pear" these days? Looking forward to trying this with maybe a vegan pot pie crust and minus the mushrooms but it does look so satiating and comforting. Perfect timing for the turn of the seasons. Cheers!
Been vegan since before University, so nearly 40 years. Used to teach how-to-easily-be-vegan classes years ago. Never have I ever seen such a colossal collection of awesome recipes…. you guys are the best. The absolute best! 💕
I'm gonna be cooking this A LOT this autumn, thanks for sharing, friends! Can't wait to visit Ireland again and swing by one of your restaurants 😋Much love from Spain! 🙏🏽
I love you guys, my dream is to visit Ireland and meet the two of you. I've been vegan since 1975 when being vegan was looked down upon, thank you for lifting us up 👆. I'm your biggest fan.
Love love your recipes…so easy and tasty. Thank you!
No tamari? What’s going on with the world! Ha ha. Looks great tho, chaps. Will definitely try this.
Wait, what, no Tamari?????
That's a bit strange 😉
Added it anyway, in case you forgot to mention it 🤣
To add moisture with flavor it would really enhance the flavor if you added dry white wine instead of water or you could use dry vermouth.
Proofread your written recipe! It says 8 "tsp" of flour. Urgh
You call it a pie but it isn't, is it? A pie would be the mushroom mixture encased in pastry. If I were to make this I would make it a proper pie. In which case, would you recommend part cooking the base pastry blind first before putting in the filling ?
Made this last night. Delicious!! I did add some herbs to the sauce, rosemary, bay leaf (let it sit for a few minutes and removed), and oregano. Thank you so much for another great recipe
This looks like an amazing puff pastry savoury bake – just what we need with autumn and winter coming up. I love the mushroom/leek/potato combo. Very tasty! Great channel 🙏
Incredible pie 🥧 definitely cooking this later 🧄🥔
Where's the other "pear" these days?
Looking forward to trying this with maybe a vegan pot pie crust and minus the mushrooms but it does look so satiating and comforting. Perfect timing for the turn of the seasons. Cheers!
Thanks so much for sharing this incredible recipe. Can’t wait to try it!! 😊
This dish is perfect for the autumn weather 😊 will definitely have to give it a go (I have your book) 💚🌱 thanks for the video!
This looks sooo jummy, I think this might be this dish with which I break in my new kitchen! 🥰
I'm not a vegan, I would make this recipe in a heartbeat. It looks very delicious and healthy.
I love how he say 'paday-doe' 😅 love this channel 🍐great recipes
Where can I get a legit person that sells mushroom ?
I can’t find the link to the recipe.😢
My dad used to make this a lot 🙂 good times! Yours look great, thank you for sharing! I’m subscribed! 😀😋
How much milk?
Definitely want to make it! Pure comfort!
Too tasty savory meal
Can I use wholemeal flour ?
Perfect for the oncoming autumn weather. Nom! ❤
Oh my gosh this guy’s body is sloping off screen right. And his name is Pichael.
👍🏻OIL FREE – Omit oil in the gravy & omit the pastry 🔝 for a healthy LOW-FAT version😊
I’m a Brit living in the USA 🇺🇸 and just received your book. So excited 🤘🏻
Wonderful dish,thank you spoooo much.
Arghhh you didn’t say how much milk. Does anyone know?
Been vegan since before University, so nearly 40 years. Used to teach how-to-easily-be-vegan classes years ago. Never have I ever seen such a colossal collection of awesome recipes…. you guys are the best. The absolute best! 💕
I'm gonna be cooking this A LOT this autumn, thanks for sharing, friends! Can't wait to visit Ireland again and swing by one of your restaurants 😋Much love from Spain! 🙏🏽
You must have read my mind…was recently searching for something hearty like this. Thanks! You rock 👍🏾❤️
This is entertainment not nutrition
I hope your back eating meat of course on the qt for marketing reasons
I love you guys, my dream is to visit Ireland and meet the two of you. I've been vegan since 1975 when being vegan was looked down upon, thank you for lifting us up 👆. I'm your biggest fan.
Yum!!! I'm going to make this for sure!!!