We had carryout 2 nights ago.They know I am a vegiterian… So they sent me home for free, some Hot a sour soup.They make theirs with tofu. And mushroom broth. OMG! Never ordered it before. So so so good. So On with my vegan quest… and weight loss journey. This soup is low cal and full of veggies and protien. Look up Wil to see if he has a recipe. He DOES!!!! 2…one with noodles as well. ❤🧡❤🧡
I absolutely love your videos and recipes. Totally mouth watering.
I want to know what brand of ramen noodles do u buy? I only see those instant noodles in my store and I'm not a fan. Are there others I can try? Thanks
Hi, Wil. Could you please elaborate on this vinegar that you call "black rice vinegar"? All I can see is either just "Black Vinegar" or Brown Rice Black Vinegar" "Superior Mature Vinegar". Is any of these the kind that you use in your recipes?. I have to tell you that I tried 3 of your dishes, so far, and found all of them delicious and easy to prepare. Also bought your signed book. Starting with the less complicated recipes :).
Can you please recommend a brand of black fungus/wood ear mushrooms? Seems they all come from China and reviews are mixed. Thank you, Wil, and Happy New Year 2021!
Wil, not sure if you remember me. You did video and I did photos for a couple weddings in Windsor over the years! Just want to say thank you, made this tonight, absolutely incredible!
Your recipes are always incredible! Love all the various ramen recipes, my all time fav is the peanut satay ramen, I add different things to it but it's always a hit! Got all my friends wanting to make it too. Your videos are always easy to follow and no extra fluff – straight to the point. Anyway, I'm hungry now. Thanks Will!
OMG YESSSSS!!! This is so incredibly easy! I’m so happy you have a recipe for chilli oil, I’ve been meaning to get on to making it for a while now. Thank you so much, this is so inspiring! 🥰
You Sir, are AWESOME! I just can't wait to try that recipe. I used to love hot and sour soup, and I missed it. Now I can make my own vegan version! Greetings from Germany!
Who else is SO HAPPY that they discovered his channel…so many good tips and recipes!
New subscriber here! I absolutely adore your cooking! I’m gonna try make some of them! Thank you so much for sharing ❤️❤️❤️❤️
After making the stock and chili oil last night, I just made this for a late lunch on a chilly Saturday afternoon. Yum…
Hello Wil, been enjoying your cook book and channel. Can I use the same Korean chili powder that is used to make your chili oil recipe?
😋😋😋🙏
We had carryout 2 nights ago.They know I am a vegiterian…
So they sent me home for free, some Hot a sour soup.They make theirs with tofu. And mushroom broth. OMG! Never ordered it before. So so so good. So On with my vegan quest… and weight loss journey. This soup is low cal and full of veggies and protien. Look up Wil to see if he has a recipe. He DOES!!!! 2…one with noodles as well. ❤🧡❤🧡
Great thanks for the demo. I was looking for a recipe for fresh la mien, but I can also use up the boring packet dried ramen I was about to toss out.
Think I’ll make this tonight 👍🏼
Yummmmmm
Just made this quick and yummy recipe 😄 thank you for sharing.
Thanks Yeung for another delicious recipe.
I’m making this tonight! I love your videos. Very easy and to the point.
I absolutely love your videos and recipes. Totally mouth watering.
I want to know what brand of ramen noodles do u buy? I only see those instant noodles in my store and I'm not a fan. Are there others I can try? Thanks
If I can’t get bamboo what can I add
Hi Yeung
Can we use the soup base packet comes with the instant ramen noodle
What's that Bowl he is using and where can I get it from?
Today I cooked this good recipe. But replaced broccoletti with turnip greens ( cime di rapa )…. I only had this in the fridge 🤷🏻♀️ 😋
So satisfying/relaxing!
You are amazing 💎💎💎💎💎
in this channel there is hardly any videos without adding chilli oil t6o the dish 😉
Love his voice and the way he cooks. Found this channel by chance. Have cooked a few things and they are delicious.
😋😋😋😋😋😋😋😋😋…………….
I tried this a few days ago, but I didn’t seem to get it quite right – is there something else I can add to add more sour?
All that delicious-nesssss poured in that beautiful black bowl,, love me some sour soup never tried it noodles but I will soon ❣️🥳
Love watching your video. I find u using chilli oil in some of your recipes. Can I used mustard oil for making chili oil??
What if you can eat tofu?
You can cook for me any day
I made this for lunch today and it was absolutely fantastic. Thank you!
You’re AMAZING!!!
Thank you so much for your recipes!
Where do you get the ramen from?
Hi, Wil. Could you please elaborate on this vinegar that you call "black rice vinegar"? All I can see is either just "Black Vinegar" or Brown Rice Black Vinegar" "Superior Mature Vinegar". Is any of these the kind that you use in your recipes?. I have to tell you that I tried 3 of your dishes, so far, and found all of them delicious and easy to prepare. Also bought your signed book. Starting with the less complicated recipes :).
Can you please recommend a brand of black fungus/wood ear mushrooms? Seems they all come from China and reviews are mixed. Thank you, Wil, and Happy New Year 2021!
😃😍
I am Ramesh from Banglore ,really fellow in love with your cooking style !! a kind Buddhist monk un cuisine !!
Wow! I just made this today and it was amazing. Thanks!
Where did you get those beautiful bowls?? Ps: perfect hangover 🍲 soup
I cannot find black rice vinegar anywhere. What’s the difference in flavor in plain rice vinegar? I found brown rice vinegar. Is that the same?
Good for what ails you. Yum!! Thanks!!
Wil, not sure if you remember me. You did video and I did photos for a couple weddings in Windsor over the years! Just want to say thank you, made this tonight, absolutely incredible!
What brand of gluten free ramen do you recommend? ps Love your videos!!!
Thanks 🌷
Sabe dizer qual livraria no Brasil vende seus livros?
I like the size of the bowl, MASSIVE!
Your recipes are always incredible! Love all the various ramen recipes, my all time fav is the peanut satay ramen, I add different things to it but it's always a hit! Got all my friends wanting to make it too. Your videos are always easy to follow and no extra fluff – straight to the point. Anyway, I'm hungry now. Thanks Will!
OMG YESSSSS!!! This is so incredibly easy! I’m so happy you have a recipe for chilli oil, I’ve been meaning to get on to making it for a while now. Thank you so much, this is so inspiring! 🥰
Me: long, tiring day at work.
Me: let’s watch Yeung Man Cooking.
After one episode
Me: 🧘🏽♀️
Anyone else?
You Sir, are AWESOME!
I just can't wait to try that recipe. I used to love hot and sour soup, and I missed it. Now I can make my own vegan version!
Greetings from Germany!
I just paid $10 for a bottle of black rice vinegar. Went to a Japanese store and I think I got ripped off lol 😔.
Will, where did you get that awesome ceramic soup bowl?