This is a Cashew nut marzipan, which is more popular than the almond version in Goan cuisine. This recipe uses just 3 …
This is a Cashew nut marzipan, which is more popular than the almond version in Goan cuisine. This recipe uses just 3 …
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I'm going to try this to make edible play dough for my toddler wondering if I can substitute the almond for other extracts for the different colors, I'm thinking mint for green strawberry for red etc…. that would be so fun. how long does it take to dry, does it ever fully harden? if I keep it in air tight containers will it stay pliable?
Wow very grateful for uploading the vegetarian version as well.
Why not almond?
It's kaju katli people eating them since ages
nice upload~ have a nice dayππππππ
It looks like kaju katli
Thank u for sharingπ
Awesomeππ
A lot of patience in explaining the whole recipe .I luved it n will surely try it out.tcu.
Is it okay to put a little flour into the mould mine is sticking inside π£
Hi Trish, I want to try your marzipan did you say aqua green? For the green color?
hi there ππ can. I use this to cover a fruit cake?
Awesome recipe Trisha….I tried it and it was easy peasy.. but I think I added a bit extra water while grinding the cashews so I took more than 13 minutes to cook although I did the water test several times. Also last after cooling it was a bit sticky so I blitzed it in the micro covered it in cling for 10 sec each time and then added some icing sugar.. it was good.
Just wanted to know how do you store marzipan.
Thanks a ton π
Thanks dear
Thankyou Trisha for the recipe, but can I use roasted cashews
Thanks for the video
no egg
Thanks fr d video n explanation my marzipan turned out excellent for once God bless u n ur fly Merry Christmas
Thanks a million. Definitely gonna try making it. Wish me luckπππ
I am in dubai where in dubai can I get these moulds
Can't wait to try this..I have been searching for a vegan marzipan since so long.. finally found out.. thanks Trisha.. will let you know how it turned out π
Hi,thanks,who can go wrong following your instructions. You r a great teacher. Thanks too for many imp. Tips.God bless you for sharing these recipes.wish you all blessings of this season.
Can I add rose water while grinding
Hi
Thank you for your inspiring recipes and explaining it. Please let me know the names of the colours that you used to make the mazipans
Can I add less sugar ..for 125 GM ..150 gms is OK as it will be very sweet ..plz advise
Made these in the form of Easter eggs! Perfect taste! Took me back to my childhood in Bandra!
Is there a written recipe
Can we replace the cashew nuts with almonds?
I made it today but when I put in the silicone mould and after 20 minutes demould it was yet soft, why it's like that?
Your video is too long and detailed. Please make short videos
I have watched almost a thousands of recipes for marzipan, only urs was easy to understand and to make Aswell. I made it today for my parents ,they loved itβ€ also my relatives had them and they said to make some for them as well, THANK YOU SO MUCH π₯°
Wish u a merry Christmas and a great New Year. Great recipe. Need to know which company soft colours r u using I am looking for a few soft colors which I could buy. Thanks and God bless.
Thank you very much for the tutorial of marzipan.
God bless you
ππMerry Christmasππ
Sending Love π and Warm wishes on this Joyous Birth of our Lord Jesus Christ.
Tried this recipe tonigh on Christmas eve. It got a little hard but I quickly sprinkled a little water( I didn't have rose water ) and was able to knead it into a pliable dough. They are now ready to be shared with my family n friends. Thank you for sharing your recipe with us. Stay blessed.
Thank you Trisha.
Followed all your instructions in every detail.
I tried this marzipan came out perfect.
Merry Christmas and a Peace filled Blessed new year to you and your family. π
Can we make marzipan from almonds? If yes do we need to soak and dry them first before using? This question is for no cook marzipan
Yum
Thank u
Hi. How do u make cashewnut powder. When I make it it becomes a paste.
Iβve tried it n itβs just perfectly fine. Taste is superb. Thank u so much. ππΌππΌ
It was so easy and easy
Wow
Made it now it's too good old memories brought back.
Thanks Thrisha. I just love this vegan recipe. Merry Christmas to U & fly π€΄ππ₯³
Hi,thanks for recipe,is there particular measurements for sugar n cashews in cups too?also,can I use almonds?
I'm an aspiring vegan and taking baby steps towards it. However, holidays are hardest because of all the delicious non-vegan sweets. Thanks for sharing this recipe,π