This Mexican casserole isn’t only delicious but it’s also healthy. Filled with veggies, beans, nuts and also naturally gluten free!
This Mexican casserole isn’t only delicious but it’s also healthy. Filled with veggies, beans, nuts and also naturally gluten free!
© 2021 OlyaBrand
WRITTEN RECIPE – https://cookingwithparita.com/mexican-tortilla-casserole-cheese-sauce/ ❤️
This looks phenomenal!
What can be used in place of the brown sugar? I do not eat processed sugar.
Great recipe! That's an interesting blender I've never seen. What kind is it?
there’s really nothing mexican about this but I love your recipes!
OMG I'm cooking this tomorrow I just need to get a few items
I will try this recipe this weekend. Your new subscriber ❤️🔥
This looks so good!!
This came out perfect! Thanks a gazillion for this amazing recipe ❣️
Wa o amazing, wonderful,
Very nice, fantastic sharing
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Girl, yessss!!!
Oh….my…god!!! Just saw this recipe this morning, immediately went and bought all the ingredients….It's in the oven baking right now and I'm salivating! THAT CHEESE SAUCE!!!!!!!
Lovely video. Concise, easy to follow, and the food looks delicious. I’ve subscribed and will be watching more of your videos. Thank you ❤️
We are in quarantine so I was missing some of the ingredients but it still worked out. I used pecans instead of walnuts. I used wheat tortillas instead of corn. It was too spicy for my younger kids. I think maybe I can just cut back on or cut out the cayenne next time. Also, it would be helpful to have the instructions to soak the cashews and cook the carrots & potatoes first. The finished recipe was really yummy! Thank you!
Nice recipe, but how anyone can think those scary bright red talons doing the cooking are in any way attractive or even practical is completely beyond me. Yuk! With those nails how could you do anything of a practical nature at all? Such a turn off. They are also a sign of repression, because with those nails your life must be decorative rather than real …
mexican , coriander? You should have used cilantro…
Hello! I've recently transitioned to vegetarianism from being a heavy meat eater and want to start the new year with Veganuary. I found your recipe while looking for Mexican vegan dishes and this looks bomb! I'm the only one I will be cooking for so I wanted to know if this dish freezes well so that I can eat it throughout out the week.
I also found your channel through Adrienne´s video and O M G.. If only I had seen this video a few hours earlier, I would´ve totally made this for dinner. That sauce looks so gooodddd. Recipes like these are definitely making it easier to eat more plantbased. I´m gonna watch the rest of your videos now. X from the Netherlands
Hey girl! I found your channel through Adrienne's channel and I'm sure glad I did! I'm transitioning to plant based, vegan and this casserole really caught my eye on your channel! Looks delicious and thank you for posting the ingredients and directions! Going to binge watch your videos now! Keep up the great work!
I love the touch of the jalapeno brine!