Struggling to find a Plant Based Vegan salad dressing that isn’t loaded with oil or unnecessary fats and sugar? Well, look no …
Struggling to find a Plant Based Vegan salad dressing that isn’t loaded with oil or unnecessary fats and sugar? Well, look no …
Š 2021 OlyaBrand
I'm eatting a wonderful salad RIGHT now! With your "Crack" recipe!!! WOW! I love it! I'm definitely going to turn my friends on to this. I made it just like your recipe except instead of raisins I used crasins. LOVE it đ Hello summer salads! So good!
What are the measurements for each??
drat! allurjic tu cashus.
love the quiet blender, how refreshing
Went back in time a bit to find a new salad dressing. We usually use the 3-2-1 but, it's time to mix it up. I made the "crack" dressing and it is a perfect addition (or maybe addiction đ) to our recipe box.
You guys truly are an inspiration to us. Without the varied dishes and your transformation videos, I know this journey would be very difficult. Thank you!
Would you have the measurements of the ingredients?
Can I ignore or replace the cashew? I am intolerant with nuts unfortunately. âšī¸
Thank you!
Recipe amounts?
Thanks for sharing so many delicious oil-free plant-based salad dressings. Love your recipes but have one big request, due to my health. Can you come up with a recipe where there are also no fats from: nuts, seeds, hemp hearts (besides no oil), etc?
Could I use a date or two instead of the raisins?
Thank you.
no garlic? I'll try it and maybe add a bit of garlic
Hi please give subtitles not able to understand some ingredients names. Or show the bottle to camera then it will be helpfull . Thank u đ
i made the crack dressing,it was good,took it to work and my coworkers loved it.i did have to thin it down with more almond milk because it came out really thick,too thick for me.it made 32 0z or more,makes alot,next time will half the recipe
Did anyone have an issue with the second dressing being overpowered by the white wine vinegar? I followed the recipe on the website to the letter and I had to add allulose until it tasted more like a honey mustard. Next time I'm going to add about half the vinegar.
Not being critical, it could be my cheap blender. I also added more plant milk to thin it to a dressing consistency.
Thanks for the innovative recipes.
Sounds delicious đ What brand of vinegar and raisins did you use ?
Thanks for including a link to the recipe. These look good.
I simply love your down to earth simplicity! I can do this!! Thank you for all your work to make this channel! đđ
Will these dressings freeze successfully?