At the risk of sounding like a groupie……Jon, this wouldn't be nearly as much fun to watch if it weren't for your bearded vegan hotness. 😉 Great show guys. Thanks for all the great recipes and know-how.
I was allowed a completely vegan thanksgiving this year with Field Roast's celebration roast. It was DELICIOUS, even my mom, who eats salami and steaks all the time, put the left overs in a sandwich and ate it the next day. That combined with just adding some earth balance butter to the taters and brussel sprouts, and veggie broth in the stuffing, thanksgiving was super easy to make vegan :3 and they still are confused as to what we eat on thanksgiving ?_? it's like "ummm…same thing you do?"
@ZombieGate Would you use the same recipe for a Tofurky Loaf? It would be great to see a complete recipe with tofurky, like with gravy, side dishes and so on. Just like what you make for the holydays. I want to make a great meal for my family on christmas. Thx a lot, keep up the awesome videos.
Greetings from germany
Thank you for the idea! I have no "turkey" or anything like that, so with what you did I will do with Seitan! Hahaha, thanks again, I love to see you and always share your videos! GO VEGAN! love your smile 😀
It's like you read my MIND, you brilliant zombie refugee, you. I have one of these babies defrosting in my fridge as we speak…Happy Thanksgiving, keep it up in the new year!
My mom calls it a glass pan. Now I know the proper term for it. Lol. Is there a video for that gravy recipe?
Make tacos
I put it in a pan right here. It's not a pan. It's glass.
Omg, he is so funny, in the smallest ways.
Holy Crap John, your kitchen looks like a restaurant kitchen now…LOL!!!!
I see you using Soy Sauce in a lot of the recipes. Would it be ok to use Liquid Braggs?
is it sad that im a vegetarian and i've never had tofurky?
Trick soy sauce… gets me every time.
hahaha I kept flinching every time you would hit the table because it seemed like it was really to collapse. Also, do you create your own recipes?
At the risk of sounding like a groupie……Jon, this wouldn't be nearly as much fun to watch if it weren't for your bearded vegan hotness. 😉 Great show guys. Thanks for all the great recipes and know-how.
What does Match Meat have in it?
What's with the fake background? It's really distracting and I couldn't even watch the whole video
I was allowed a completely vegan thanksgiving this year with Field Roast's celebration roast. It was DELICIOUS, even my mom, who eats salami and steaks all the time, put the left overs in a sandwich and ate it the next day. That combined with just adding some earth balance butter to the taters and brussel sprouts, and veggie broth in the stuffing, thanksgiving was super easy to make vegan :3 and they still are confused as to what we eat on thanksgiving ?_? it's like "ummm…same thing you do?"
@ZombieGate Would you use the same recipe for a Tofurky Loaf? It would be great to see a complete recipe with tofurky, like with gravy, side dishes and so on. Just like what you make for the holydays. I want to make a great meal for my family on christmas. Thx a lot, keep up the awesome videos.
Greetings from germany
When you said flip it… all I could think was, how is he going to flip that whole thing without it all spilling out? 😮
sweet will have to check them out Hope you had a good Thanksgiving!
GRAVY GRAVY GRAVY GRAVY GRAVAYYYY!
Do veggie and mushroom gravy, I never had any vegan gravy that was not mushroom.
Do you know any recipes for savoy cabbage?
wow hes hardcore <3 <3
Yay gravy recipe!!! Happy Thanksgiving!
happy thanksgiving guy
I already bought my Tofurky for tomorrow, but maybe I'll give Match Meats a try for Christmas! Keep up the videos, John (and crew!)
Thank you for the idea! I have no "turkey" or anything like that, so with what you did I will do with Seitan! Hahaha, thanks again, I love to see you and always share your videos! GO VEGAN! love your smile 😀
It's like you read my MIND, you brilliant zombie refugee, you. I have one of these babies defrosting in my fridge as we speak…Happy Thanksgiving, keep it up in the new year!