Free printable PDF with my formula AND the recipes: https://rpl.ck.page/db737aae84 Find me on Instagram for cooking tips + …
Free printable PDF with my formula AND the recipes: https://rpl.ck.page/db737aae84 Find me on Instagram for cooking tips + …
© 2021 OlyaBrand
Use Sunbutter instead almond butter and it is very close to peanuts.
Thank you ❤❤
These are great. Thank you for showing them. You're absolutely right – once you have a good sauce, any meal is possible and easier!
All of these recipes look so yummy!! Thanks especially for the tofu recipe. Another food I didn’t think I’d ever like that I now love and crave!!
I use to not like oatmeal either. Now I put vanilla yogurt, blueberries (which I use to not like either) and sausage! Yes vegan breakfast sausage in it and it’s delicious! I didn’t like oats at all, now I love them! Guess I got use to the flavor but also when I eat something several times, that 1st strong taste magically becomes mild. I tried blueberries with strawberries and gradually the taste became delicious.
Can you season the ingredients and skip the sauce/yogurt?
😊 Thanks
i'm forcing myself to eat this chia seed pudding as you mentioned you hate it. i feel so validated
Just sharing my common way of getting fast meals 🙂 I like to steam or blanch my veggies while cooking my protein in a frying pan, so that they get cooked at the same time. Then I add into my steamed or blanched veggies some soy sauce, aged vinegar, and toasted sesame oil or chili oil, so that they become as flavorful as stir fried.
Nisha: I don't care about oatmeal.
Me: 😢😢😢 but we're still friends, right?
nish, can we get more of these kinds of videos? they are sooo helpful and i love getting the ideas and inspiration from you. Also requesting low carb, high protein meals for weight loss. I struggle to find this in a vegan diet so I tend to eat eggs, dairy, and chicken to increase my protein, but I would love to stick with a plant based diet if i could reduce the carb intake.
Thank you Nisha. You inspire ❤️
Your cute overalls again! I want 🙏🏼
Just made the charred broccoli and chickpeas. The pepper sauce made this dish! Awesome flavors 😋 👌 👍
Thank you so much for breaking down into fat,carbs, protein & veggies! This is so balanced and healthy and I really needed this formula <3
Aloha Nisha, can you tell wat brand of Tahini you use dats creamy and stays creamy?
God bless you and love you both. Thanks for taking care of us vegetarians.🙏
NISHA haha your so funny 😂 i love your recipes im vegan at home /vegetarian when i go out but your recipes look delish i can’t wait to make these at home tomorrow or wednesday because i need to buy groceries
Ohhhhh my. Just made the edamame recipe!! Yowza. The sauce and the dressing for the cabbage and carrot is INCREDIBLE. Love the combo! Thank you! This will be my go-to fast, healthy meal from now on! All with ingredients I always have on hand! Merci!
I just tried the garlicy kale recipe and I’ve gotta say – the flavors in this dish are on point! That said, it did take me well over 20 mins to make. I think if I make the sauce, pickled onions, and prep the kale in advance, I could probably do this recipe in 20 mins
YUmmmm. Thanks for this!! I feel like i never switch up my meals so this is awesome! Side note: If you want a little extra flavour to your crispy tofu… my go-to that vegans and non seem to LOVE, is putting the slices in coconut oil in the pan and then add garlic powder and sea salt. Flip, add to the other side….brown them. OMG. IF it makes it to the plate, it would go great with that sauce!! But seriously, I usually have to make two batches because I will full on eat a whole package of tofu right out of the pan.
I hate peanut butter too lol I’m with max! I always use almond or cashew instead
Thank you for teaching me how to get the most out of my broccoli stalks!
And omg, I hope you squeeze your lemons however YOU want to. If others want to do it another way they can always make their own channel! You rock lady ❤
Just made the Charred Broccoli with Za’atar Garbanzo Beans and Lemon Garlic Sauce, and it was goooooood! I pickled a jalapeno and we really liked the flavor. Our favorite of all three of these recipes is still the Sesame Cabbage Slaw and Edamame with Spicy Almond Sauce because it’s like a crunch party with colorful decorations. I’ll make all of these recipes again since, like all of your recipes, they’re pantry friendly, delicious, fast and not boring!
How dare you dislike QUINOA?
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