Looking for the absolute best vegan banana bread recipe? I promise, this miso and chocolate banana bread will surely win you over. My partner hates eating sweets, and it converted him into a banana bread lover—the loaf was gone in no time.
So what is it that makes this vegan banana bread so delicious? It’s moist, perfectly salty, and just sweet enough. The miso brings depth and richness that mellows out the sweetness of the bread, while applesauce works to both replace the egg and keep things moist, along with the brown sugar. And just when you thought it couldn’t get better, the bread is glazed with a simple gooey oat milk caramel after baking that sets up as it cools. (Feel free to sub in your favorite milk here—almond or coconut milk will work, or even cow’s milk if you’re not trying to keep it vegan.) With just 25 minutes of active prep time, you can have a loaf around for lazy weekend brunches or afternoon snacking.