Tofu takes on the flavors of whatever marinade or seasoning it’s cooked in, making it a great filling for burritos and other wraps. This recipe features tofu that is fried and scrambled, a combination packed with protein and flavor. Try this with a variety of veggies — bell peppers, avocados, onions, and spinach — as well as flavorful toppings such as avocado, pico de gallo, salsa verde, and vegan sour cream.
Recipe: Forkful of Plants