Thanks Oatsome for sponsoring today’s video! Find Oatsome at the shelf-stable aisle of your local grocery store or click the link …
Thanks Oatsome for sponsoring today’s video! Find Oatsome at the shelf-stable aisle of your local grocery store or click the link …
ยฉ 2021 OlyaBrand
New sub, your stunning!!
The link for oatsome doesnโt work ๐๐ผ
watching this whilst eating pasta ๐
When you broke the pasta, you broke my heart!! ๐
Please Don't break Spaghetti โฃ๏ธ๐๐๐ปโโ๏ธ๐
Which vegan parm do you use??
Love you girl bit the sound of those metal tongs in the pan for the last recipe made my soul cry ๐ข lol ๐. I seriously can NOT wait to make these recipes..I mean SDT Bacon!!!!! โค๏ธ Thank you!
These recipes look bomb ๐
When I make pasta, I usually use veggie spaghetti. Allows me to get my veggies in while still eating pasta ๐
I love the taste of meat but been a vegetarian for over 3 years. I'm learning to cook meat free meals. You can visit my account and watch the meat free Turkish food recipe
3:38 was like I could hear myself being broken in half… and I'm not even Italian
Cover up
I would love to know some snack โค๏ธ recipes .
Pistachio pasta is my favorite vegan pasta. I ate it where I live at BMPP, Armenian-Italian-American, but itโs a thing. Great recipes ๐
nooo you broke the golden rule. no italian breaks the spaghetti in half!
Great cachio e pepe recipe! Even better using Bucatini pasta
Like that first one. It reminds me of the very simple pasta my old-country Sicilian neighbor ate every night! He used what we kids called, "the stinky cheese," lol.
Have you made vegan jello from scratch? I've been fairly successful, but would love to see your take on it. You could also shoot me a (Meyer) lemon meringue pie/bars recipe too, if you're feeling it ;^)
Ok, i googled it, and then i looked at all the comments to make sure it wasn't already asked/answered: what kind of pan is that with the higher lip on the side opposite the handle, the pan you cooked the sun-dried tomatoes in? i have to know!
Why puting tumeric in your carbonara when carbonara sauce is white not yellow or orange?
Your Italian pronunciation is so on point, I'm impressed! I cringed hard at the pasta cooked in a pan but these recipes all look damn good.
Made the Carbonara last night — probably the most amazing thing I've made yet. I used Bucatini instead of spaghetti – I actually had all the ingredients on hand! Thanks Edgy Veg!!!!!
NOOOOOOO italian pasta gods are weeping, please don't break your spaghetti!!!!!!! delicious, thx for the video!
Love some good ole pasta!
who doesn't love pasta?
Oat milk is the best! I have converted my whole non vegan family in to it too ๐
I would love some quick, hot breakfast ideas that are not oats.
9:05 I feel like Lauren Toyota's "egg yolks" (the one she makes from tomatoes and a ton of butter) would work for this recipe too. Having said that, your result looked sufficiently realistic and was delicious for sure!
6:28 Highly recommend using a potato masher when they are already in the pan ๐ So much easier!
Nice Video!! Looks TASTY!!
Your Italian friends will also disapprove of you breaking the spaghetti in half. lol!
would have used nuch as allways for creame pastas
Thank you so much!
โค๐
these look so bomb! im definitely trying them soon ๐ ty!
does anyone know the song @12:48? my shazam doesn't pick it up :/
I needed this. Pasta is something that you can always do something new with. I love this.
Simple af. Comfort food for sure. Lots of great tips. Super delicious in oh so many ways and most importantly easy. With simple Italian, quality ingredients make a huge difference. I think when you use a pan with a nice edge its sort of the spot thats best for collecting heat and browning, same as when youโre using a baking dish or even in the microwave. Right? A tip me pa used to always go on about was pasta always being better the next day. The more time you can give your flavors to combine the more rich they sometimes get. Depends what youโre going for and working with. If youโre throwing a fresh ingredient in near the end thatโs supposed to punch it up, you definitely want them to be quality, too. For the really simple stuff, donโt settle. Always new stuff Iโve never heard, the carbonara is particularly interesting, plus she looks super cute in this one. Good stuff.
Great pasta recipes Candice. Love you and your video's๐ฅฐ
Sounds amazing
Yes, yes and yes! ๐
Iโm starting backwards w #3. Genius as usual!
I need some more salad ideas. Getting tired of the same lettuce, cabbage and carrots.
I like to see you do vegan flour meat people been doing
Dying for a vegan cordon bleu
๐ You cook a lot like I do except I may have splashed in a bit of that oat milk in order to make the dishes a bit more creamy. How did those sun dried tomatoes taste? Did they have a bacon flavor? I may have used a tad bit of liquid smoke myself .. how about Baco's or Lawry's bacon bits? If you soak them, they turn into ham bits.
Love the haircut Candice! โฃ๏ธ
Love using chickpea pasta to add some protein ๐ค
I love me some vegan pasta!!!!
Why don't you toast the whole peppercorns and then grind them up or use pestle and mortar? I think they are much more pungent and fresh that way.