LAY HO MA everyone! This is definitely a recipe you will make again and again. Its delicious, easy, and only takes about 10min …
LAY HO MA everyone! This is definitely a recipe you will make again and again. Its delicious, easy, and only takes about 10min …
© 2021 OlyaBrand
LAY HO MA everyone! 10min recipe from start to finish – ohhhhhh YES! Who's with me??
This channel is amazing!!! Thank your for your amazing content. Appreciate the simple yet super delicious and wholesome recipes ❤
Hello… could you put garlic in this as well?
I’m STARVING!!! hahahahaha
So fast , so good, so yum . Question, what is the difference between white and black sesame seeds?
Looks very good. What brand are your cupboard organizers?
I only got the courage to cook for myself, after watching your videos. Thank you so much! 🙏 p.s.bought your book.
Made this for my parents today and they loved it! I didn't have a taste, sadly but it sure smelled super good! Thank you for all your recipes! <3
This is actually genius.
I made the meal this evening for my husband and I – we loved it! It's super easy to make and flavorful. It was extra nice because I got to use the chili oil he shows how to make with all those delicious spices ❤ It's yummy and well worth making, too!
Thank you for another great meal I get to add to my recipe box that stays out for easy access to my favorite things to make ✌🏽
Cooked this tonight and was not sure that I would like it from a quick taste. I fixed a plate and could not stop eating it, it was amazing. I can not wait to make this again. New to Asian cooking and loving it!
I made this for the 3rd time today and i really love it 🙂 thank youuuu
It’s the weekend! Made this this evening and used baby Bella’s instead. Nevertheless, very tasty! Excellent recipe!
I've been cooking these religiously! Up to twice per week! I usually make the sauce with rice noodles and then sometimes broccoli and at other times I choose bok choy. I commit the mushrooms because these types of mushrooms are difficult to come by. Loooove it!!
Lovely!
Love this recipe! Would be perfect for kids lunch box…i also love the stoneware plate you have served it on, may I know which store is it from?
What kind of noodles are these please? Can we do it with rice noodles? ..it looks sooo yummy 😋 I’m making this!
I am new so going to try this tonight…….looks delicious! And I also subscribed so looking forward to trying other of your fine recipes! <3
Definitely trying this next week, I know my schedule will be a bit tight. Btw how long does the chili oil last in the fridge..?
Thank you!! What a great easy dinner night. Your recipes are the best!
I love that so many of your recipes contain mushrooms. I have been reading about the medicinal impact of mushrooms for health/ immunity, and your quick noodle recipes can help me easily incorporate mushrooms into my diet. Thank you!!♥️👏 Your channel is visually beautiful.
I made this for lunch, fast and tasty. The only changes I made were I used oyster mushrooms and Substituted 2 tablespoons chili oil with Kim chi liquid. I also added 1 teaspoon of cornstarch for a slightly thicker sauce. Again another fantastic recipe from Will. Mahalo for your recipes each and everyone.
Turned out so so good!
Thank you for the recipe ❤️🙏🏻
Great base too, add grilled steak morsels or shrimp, shrimp, etc.
I know this was ment to be a vegan recipe, but I made it with Chicken instead of mushrooms, and honestly, I think I should have made it full vegan cos the chicken really wasn't the best part of this dish. The sauce and the noodles, with pak choi was absolutely overpowering the chicken. Next time I will use mushrooms.
looks great, will try that for diner with some teriyaki chicken
Looks fabulous x
Guauuu !!!!! Good 👍
What kind of noodles ?
Large mixing bowl. Sauce. Toss. Plate. 😂😂😂
I am LIVING for these instructions! Love it !
I was gonna cry when you strained out that much water. All the taste is gone
This looks amazing, but can you please tell us which noodles you are using? Thanks 🙂
What kind of noodles have you used for this recipe?
Thank you for sharing healthy no bs plant based Asian recipes. I love the mixing bowl and plate to serve you’ve used. Where can I order those from?
I just hd to subscribe for more recipes….thy r mind blowing!
Tried a mis n match version of coconut ramen n peanut ramen yesterday…tht was awesome! N tdy I made this…. I don't HV words! This is so good….it tastes almost beautiful….it is really a nice quick meal! Loved it! U r a blessing for vegetarians n vegans… I was searching for so long for vegan ramen n other things….tqsm!
New subscriber here! I love your simple and delicious videos.
These noodles are sublime! I’ve made these over and over and they never ever let you down.
what kind of noodles
Holy …. That’s spicy
I made this tonight – excellent flavor. I made a double batch and used fettuccine noodles because they were on the counter and added an additional bok choy. I will make this again in a few days and switch the noodles. I don't think fettuccine absorbs the sauce as well as the nest type noodles in your video. Great flavor.
We like it when you show us taking a bite.