This vegan baked oatmeal with peanut butter and chocolate is so good, it’s hard to tell if it’s dessert or breakfast.
Peanut Butter Chocolate Baked Oatmeal [Vegan]
Ingredients
- 2 bananas, mashed
- 1/4 cup maple syrup
- 1/4 cup peanut butter
- 2 teaspoons vanilla
- 2 flax eggs
- 3 cups of oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups of plant milk
- 1/2 cup – 1 cup dark chocolate
Preparation
- Preheat oven to 350°F and grease a 9×13 inch baking dish.
- In the dish, mash the bananas till well combined and add in the maple syrup, peanut butter, vanilla and flax eggs. Stir till combined.
- To the dish, add the oats, baking soda, salt and plant milk. Stir till there are no clumps and a smooth consistency has developed.
- Top with chocolate before baking.
- Bake in the middle rack for 28-35 minutes. If you want more oatmeal like consistency, bake for less time. You want more of a bar texture bake a bit longer. You can eat immediately or after cooling.
- Enjoy them with fresh berries and bananas.