Shirataki noodles with a gochujang sauce is an insane low-calorie meal. I absolutely love this dish. I really hope you check this …
Shirataki noodles with a gochujang sauce is an insane low-calorie meal. I absolutely love this dish. I really hope you check this …
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Currently on a pretty big cut, I can imagine this is going to help a bit. Cheers mate.
Wh0a
LISTEN!!!!!! these noodles are absolutely GROSS!!! 🤮. You have to chew them. Literally taste like rubber bands. I have a high tolerance for taste but these went str8t to the garbage.
This is seriously DELICIOUS!
I am sitting here in shock because I can’t believe my serving of noodles is only 60 calories!!!
I followed your sauce ingredients, subbing the vinegar with apple vinegar and I added some fish sauce, kaffir leaves, sesame seeds, and ground ginger (all in 1/2 to 1/4 tsp or even less) and it’s next level! My version tasted like pad thai!
Thanks for the recipe! 🎉
Love these noodles! They’re just like pad Thai noodles!!!
I m sorry but this scale is only used to wheigh drugs ahah, great video tho :3
I tried this & they were absolutely disgusting lol
These noodles were not good… Like AT ALL… They were slimy and tasteless, kinda wormy-like🤢🤢lol! I was excited to try them because they were the zero calorie "miracle" noodles.
But this recipe actually looks real good so I'll give it a try again!!
They’re too expensive I’ll just drink water or starve lmao
What an amazing video, straight to the point, very clear, showed us every step in detail and every piece of nutritional information, subscribed and liked, you have just sorted out my lunch for the foreseeable future. Thank you!
can I use normal vinegar instead of rice vinegar ?
These noodles are disgusting…but this recipe looks so good I’m going to try them again.
Wow went through every step. I might actually make this.
So we just going to ignore the fact that these noodles taste horrible ?
They are way too expensive atleast in Germany… 2€ for this small pack…Instead use cauliflower rice …a cucumber or zucchini
this is a fad food thats "health" benifits is the same as those throw up drinks the rich in hunger games use
a carb that wont stop u starving but will make u think your not starving, this can lead to carb deficiency whoch leads to headachs plus ofcause the whole your body needs food but your brain tells u your full problem its a fad diet food for anerixic people
Looks delicious!
Thanks for the great idea!
Keep up the great work!
10 grams of sauce (random scoop) followed by10 grams of rice wine (random pour) followed by 10 grams of rice vinegar (random pour). I don't think grams actually exist. Just some BS to make you sound scientific. How about cutting me 10 grams of slack? Looks yummy, though.
😋😎
They're insane for clogging u up. Be careful
The way this man cuts food like that gives me anxiety 🫣
Shirataki Noodles are no noodles. The texture is strange and nothing alike noodles… Hard to eat them without getting sick. But your way to cook this meal made it possible because it was sooo hot 🥵! My mouth, my lips burned so hard that I didnt had any problem with the Shirataki noodles😂. I think the meal is OK, but I would recommend only half of gochujang qtty… I eat often hot meals, but this gave me a hole in my stomach 😒
Texture is way too important to me when it comes to food, as important as taste if not more. If I try a food that tastes amazing but the texture is gross to me, I won’t eat it. I tried shirataki noodles once and I hated the rubbery texture.
Damn, you have no clue how to cook.
I wish I liked these noodles, but I don’t handle gelatin-like and springy/spongy textures very well. 🤢
Does anyone have any tips to make the noodles less rubbery? I’ve tried the pan frying method shown in the video, but the texture was still there. Is it even possible to get rid of?
I finally made these and they were super good! Thanks for all the recipes
Hi could you make also high calorie recipes for bulking
I made this today and it actually tastes so good!
The shirataki could have been fried a lil longer and next time I'm adding a bit more water to the sauce because it was a bit too spicy for my liking.
Sounds gewd.
Good to know on these type of noodles. I love noodles but I just found out that I have type 2 diabetes. In which I need less carbs. Have to get rid of all my regular pasta and such. Thanks for sharing this. Gonna be definitely getting some of these
If I can't have spicy… what do u recommend in place of that spicy Korean paste?
I've eyed the alt noodles at the stores in the produce aisles. They look amazing. I love seaweed, sweet potato starch noodles, etc and chewy noodles so I know I'm going to love. I've never bought them at our American grocery stores because they are freakin expensive!! If it was equal to buying a box of Barilla pasta, sure. But, I've seen small bags (6oz)selling for $4 at Walmart. Eff that. I'll just add extra veggies to my whole wheat pasta noodles.
Very easy to make
yum!!! I have to buy those noodles !!
When they come out the other end they look exactly like they did going in lol
The package I got says to boil it for 1 min so I’ll do that and then stir fry it. I’ve made them before but I couldn’t get over is the texture of the noodles. I’ll condition myself to like them bcs I’m craving noodles so much