Vegetarians, this one’s for you. Alexa Weibel is here with her vegetarian Mushroom Wellington, a stunning meatless centerpiece …
Vegetarians, this one’s for you. Alexa Weibel is here with her vegetarian Mushroom Wellington, a stunning meatless centerpiece …
© 2021 OlyaBrand
I've just made this and it turned our great. I should've been careful not to cut both layers of pastry when decorating it😔 the top layer slid down in the oven but it all held well.
What ingredient can I replace the cider with?
Replacement for wine?
I just made this for Boxing Day dinner and it was amazing. I thickened and enriched the port reduction with a roux and it was also a great accompaniment to steak that we had. Totally worth all the effort and I will definitely make it again. If you haven’t made this- you need to!
They were out of puff pastry at 6 different stores. We went ahead and tried rough puff the first time. The pastry melted immediately in the oven. Do not attempt puff pastry on your first time! I repeat! Buy the pastry in advance 😢😢😢😢😢😢😢😢😢😢😢
I’m only seeing this now but I will def make this for thanksgiving next year
Looks so yummy 🤤 please do more veggie recipes 💟
Alexa you rock!
the port reduction is SOOOOO decadent!
ooh egg wash: not vegan-friendly
I love the layers. It looks a little intimidating though
that's a cool rolling pin
Do you use Tawny Port or Ruby Port?
Spectacular!
yum
【promosm】 🍀
Yeah that dough is still raw in the middle…
Is there a vegan way to do the eggwash so that you get that pretty golden brown finish on the crust?
THANK YOU. I’ve been eyeing that recipe on your website for years, and I couldn’t figure out how to do some of the steps.
Made it as my main for thanksgiving and it was a success. I think next time I’ll simplify a few steps, but overall a great recipe. 👍🏻
Update:
Oh wow the flavors!!!!
I give the recipe a 5/5. Absolutely delicious, earthy, and the port reduction amped everything up. The port reduction became best supporting actor that you would not want to go without. The thyme, rosemary, walnuts, mushrooms, apple cider sauteed onions were fantastic and played off really well. That port reduction though with this combination has blown my mind.
Some things I would do for next time:
1) after refrigerating the mushrooms and onions I would soak up the extra water with a paper towel because it caused the Wellington to seep.
2) I might make smaller Wellington like stuff puffed pastry style for other meals but keep it like this for Big Holidays.
3) look into other puff pastry besides the pepperidge farm ones that come in two sheets and are perforated into thirds.
Original post:
I just made the filling for this and out it in the refrigerator. This is the first time I've ever used every single ingredient for a recipe and I'm excited and nervous about the finished product. Tomorrow is the puff pastry part and making the port reduction. So far it smells like I know what I'm doing. 😋
Making this for tomorrow!! Did all the prep work today (including the puff pastry from scratch because it seems that everyone needed pre-made puff 🙄), looking forward to assembling and baking. 😍
Appreciate the recipe & demonstration video. But just an FYI…I had to MUTE the sound. Couldn't deal with her constant "UPTALK". YOIKS!
Just a suggestion why not caramelize the mushrooms on a sheet tray in a very hot oven?
THIS LOOKS DELICIOUS !!! I THINK I'D LIKE THIS MORE THAN TURKEY …. my daughter is a vegetarian & would love this ! i always peeled the outer layer of the mushrooms …Is that ok ? or would it change the flavour drastically ? . only because thats what my mother did … i feel like im eating dirt otherwise …
I'm not sure about the overlap. It looks like you have a layer of raw dough underneath the crust
That is beautiful. My goodness…I want to make that so badly!🤗🤗🤗🤗🤗🤗🤗🥰😋😋😋💐💐💋🫶🏻
This looks sogood. Thank you for sharing
You said you could make the recipe vegan by using oil instead of butter; however, what should be used instead of the egg wash? Also, I don't see it possible to use oil instead of butter for the port reduction. So, what do you suggest?
Wear an apron to keep from soiling that pretty dress! 🙂
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… I know what I'm making for Christmas!!!
Can you make this early in the day and put in the refrigerator and cook it later