Get your first purchase from Blueland for 15% off by clicking my link http://bit.ly/3XDFmqz ! Now shipping to the U.S., Canada, U.K., …
Get your first purchase from Blueland for 15% off by clicking my link http://bit.ly/3XDFmqz ! Now shipping to the U.S., Canada, U.K., …
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yum yum yum!!!❤❤❤
You sound like that girl Sam "lol" "hey guys" you guys are so cute!
I was recommended to #DRERAYO on YouTube for a permanent solution to my herpes virus problem. Thank you so much for helping me. ☘️☘️☘️☘️
I was recommended to #DRERAYO on YouTube for a permanent solution to my herpes virus problem. Thank you so much for helping me. ☘️☘️☘️☘️
these all look delicious! I add some miso to my faux parmesan and it really amps up the umami…omit the salt tho.
Just made the soup and the pasta tonight for the week ahead. Yum!
Yummmm! Will try the spinach pasta dish!! 🤩
Wow Rose you are amazing. I can’t believe I just made the stir fry. It’s absolutely, magnificently FANTASTIC. No recipe I’ve done of yours has been disappointing. Thanks for sharing your recipes.❤️🤘🏻
Rose, I just love your “style” you are so real and you just crack me up! Never change please!
Oh my goodness I am so hungry right now!!!!
Here's the recipe I use for Sweet and Sour Tofu:
14 to 16 oz. extra firm tofu, pressed
½ t salt
½ t garlic powder
ground black pepper
1 T cornstarch
1 T EVOO
½ pkg. slaw mix
1 red onion, halved horizontally and then cut pole to pole-to-pole
1 c chopped pineapple (~ ½ a pineapple)
1 green pepper, chopped
1 red pepper, chopped
2 pieces ginger, grated
4 cloves garlic, minced
sesame oil
2 sticks green onion, sliced
¼ c brown sugar
¼ c ketchup
1.5 t kosher salt or 1 T soy sauce
1 c apple cider vinegar
Sauté in a flat-bottomed wok in a bit of oil each in turn: red onion, slaw mix, pineapple, and peppers.
Add ginger and garlic to wok with some sesame oil and sauté a bit.
Cut tofu into small cubes. Toss to coat with a mix of with the ½ t salt, garlic powder, and black pepper. Add cornstarch and toss to coat. Add 1 T oil and toss to coat. Add to a parchment-lined baking sheet and put in the oven and turn to 375oF. After 10 min. at this temperature, toss and then bake another 10 min.
Add brown sugar, ketchup, kosher salt, and cider vinegar to wok and bring to a boil.
Return to wok the cooked pineapple, red onion, slaw mix, and peppers, as well as the green onion. Heat until bubbling and heated through. Stir in crisped tofu.
Serve over rice,. Top with sesame seeds.
20-30 dollar mealpreps again pleasee, in this economy we are dying!! it look sso good though
I’m even to lazy to do this 😊
these look beautiful damn im starving & you aren't even trying to make it look good in the containers
Looks so yummy! I don't mind chopping either, one suggestion though; try to cut the potatoes lengthwise to create slabs, then sticks and finally dices. Couldn't help myself lol. My OCD at work.
Damn, Roses! I DO have a bag of spinach going bad in my fridge right now
I'll definately be making the spinach pasta for my work lunches
Hi Rose 🙂 yeah i hate waste too. Groceries too expensive here in Australia to do that! Thanx these recipes look great. Lurve sweet and sour
Not related to this video, but I just made a second batch of your kimchi recipe. It’s soooooo goood!
1. Blueland rocks. Been using them for years and I buy the tabs in person at my local Chapters. 2. Thank you for providing a nut and soy free version of the parm. I will be sharing that with a lot of people. This was a great video.