Follow me on instagram: https://instagram.com/wayoframen Today we’re revisiting the most popular video on this channel and …
Follow me on instagram: https://instagram.com/wayoframen Today we’re revisiting the most popular video on this channel and …
© 2021 OlyaBrand
"If you can boil water you can pull this off"
The motherfucker with a phd in comedy : I burn water.
Nice recipe..!!
You dont have to poke a hole in the egg before boiling.. you can use salt or vinegar or even soy sauce in water and your egg wont crack while boiling.
I didn't have access to Sake or Lard, but the ramen still turned out pretty good. Thanks a lot buddy
"Ramen carrer" – cringe is too hard
What kinda noodles are you using?
I would if I knew how to boil water
The fact I was watching an add about ramen noodles at the beginning of the video and didn't realize until when the add was almost over
does the alchohol in the sake boil out in your ramen recipes? just curious
How do you poke an egg 🥚????? You didn't show that…..
What can i use instead of sake?
nop
but the thing is i don't know how to hold the chopsticks
Goddamn… I just followed your instructions and made this and it only took me 20 minutes. Thank you so much, reminded me of the ramen I had in Japan.
Some Chinese people Make the Ramen in a different way
Is there a way to do it without sake? Or is there a non alcoholic substitute one could use?
For travel/camping or catering to vegetarians, can I use oil instead of lard?
intructions unclear… started a criminal organization
also do all kinds of sake work? like, do we need a specific bottle of sake?
WTF that's even not soup
Its noodles with water and soy sauce
1. are we allowed to use our own noodles for our ramen instead of using the made from scratch ramen, like the pasta we usually get from the store? 2. are we allowed to not add lard if we don't have it? and 3. is this ramen safe for kids to eat with the sake and stuff?
It's better than most long preparation! That's incredible!
3:05 amongus egg
Make Vegan ramen please o
Your egg white coming out is due to your pan being too hot. Lower your stove's heat and it'll be fine.
what a shit cooking video lol
Mid woulah c pas ouf 💀
I live in saudi, and I know Sake is technically an alcoholic drink (because if I remember correctly, it's rice wine thats usually served on a tiny porcelain cup), and alcohol here is… technically illegal? Basically almost nobody here drinks alcohol. And I have no idea what to use Sake for as a substitute, and I'm a minor but I really wanna make homemade ramen instead of just noodle cups with some pizazz or changing a ramen packets ingredients with other ingredients. So, can anyone help me out here?
We just finished eating ours. Thanks for posting this quick and awesome recipe.