And the poor in the first world country would not eat this and complain they can’t afford eye fillet steak or some overpriced lamb chop….I love vegetarian bean dish! Thank you!
I love that all cultures have a rice and bean dish. Growing up in an African American household, we made black eyed peas with collard greens and white rice (and an ungodly amount of Tabasco sauce) when there wasn’t anything else in the house. When I moved to China, it was super garlicky blistered green beans with long grain rice and honey after school and before school and ALL the time. When I moved to California, broke and straight out of high school, I would eat spicy refried beans loaded with lard, and savory pale orange rice with my Latino friends who taught me to enjoy western food again. And now, of course, it’s great to learn that there’s an Indian cheap, comforting, and consistent rice and bean dish. Food really does make the world go round.
Again, this reminds me of Louisiana cooking and African American soul food. Beans and rice was a weekly deal for my parents and their five kids. And, good food shouldn't be associated with poverty if it's well prepared and tasty.
I really want to try this. Is there a written recipe? 🙂
needs steak, sausage, chicken or shrimp
They aren't cheap anymore…
Ill stick with Meat.
It's so funny that in my country these are beans 😂😂
Hi!i love your videos
I’m from Tunisia and I noticed that you said lobya ,in Tunisia 🇹🇳 that’s what we call beans
What is the first ingredient called?
And here I am who don't like this 🥴🥴🥴
I just don't like this daal 🤧
At first I was like “hmm, I wonder where she is from?” And then I saw the spices and knew right away
Recipe please!!!
this dish is my love
And the poor in the first world country would not eat this and complain they can’t afford eye fillet steak or some overpriced lamb chop….I love vegetarian bean dish! Thank you!
This was pretty good, I added some bacon to it and it was amazing.
Can you share whole receipe plz?
More budget friendly foods 😊😊😊
😊
can i ask what those spices are in that tin. i want to start branching out but don't know the essential spices to have on hand
My favourite bean…lobia!!
Yuk.
Joey has left the chat
U fart a lot
Lobia sounds like Arabic for beans. In Algeria they call it Loobia.
I don't like them cuz they never ever EVER be soft.. I can feel the texture and it's annoying..
I wish I can eat em soft for one day of my life 😭
This is soyabean beans & it's super healthy.. People with iron deficiency should eat it because it's iron riched & it's tasty too.
My favorite lobia
Beautiful
I absolutely despise Lobia but seeing this made me hungry
Just now completed watching all ur videos 😄. Your videos are great and motivating me to cook the dishes…
Hii
Can I know the spices you added
So I scrolled to the last or the first one
I just watched all videos 😅👍
This is my favorite
One of my favourite vegitarian dishes , lobia 🧡❤️
Omg so original
Do u not soak them beforehand ? How long does it takes if u don't soak and directly cook?
It's also called rongi ✔️
I love that all cultures have a rice and bean dish. Growing up in an African American household, we made black eyed peas with collard greens and white rice (and an ungodly amount of Tabasco sauce) when there wasn’t anything else in the house.
When I moved to China, it was super garlicky blistered green beans with long grain rice and honey after school and before school and ALL the time.
When I moved to California, broke and straight out of high school, I would eat spicy refried beans loaded with lard, and savory pale orange rice with my Latino friends who taught me to enjoy western food again.
And now, of course, it’s great to learn that there’s an Indian cheap, comforting, and consistent rice and bean dish. Food really does make the world go round.
Again, this reminds me of Louisiana cooking and African American soul food. Beans and rice was a weekly deal for my parents and their five kids. And, good food shouldn't be associated with poverty if it's well prepared and tasty.
hi, I would like to know the spice that you have shown at very first shot,the seed looking like, what is the name of that?please let me know.
Do you soak the beans?
If you like this kind of legumes, check out ‘taama-bodi’ recipe from Nepal. You’ll love it. 👌
This looks so yummy! Do you have a recipe? 🙂
I know no one gives a f but I'm feeling so honoured to be the first commenter on your first video
You'll go a far way
All the best