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Weight loss sandwhich! #plantbased #easyrecipes #weightloss #vegan #vegetarian #food

in Vegan Weight Loss
46


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Comments 46

  1. Plantiful Kiki says:
    1 month ago

    My weight Loss guide and cookbook “Plantifully Lean” is now in stores🙌. You can order on Amazon here: https://www.amazon.com/dp/1668017083/ref=cm_sw_r_as_gl_api_gl_i_Y3B98JKCTRC898TGPEY5?linkCode=ml1&tag=plantifulki02-20 (Affiliate link)

    Reply
  2. Alexie Alvarez says:
    1 month ago

    Can we use regular milk or something else instead of almond milk? Looks great btw

    Reply
  3. Kimberly Kelly says:
    1 month ago

    I want to make this!!!❤

    Reply
  4. My 1st Love says:
    1 month ago

    Waiting on my book to be delivered

    Reply
  5. phillip bear says:
    1 month ago

    Is there any way to contact you personally I have a lot of the thyroid issues you talked about..need to understand more of the natural methods.. I have the 40 pound weight gain..with steroids I live 8 hours from Florida..I'm a Girl..

    Reply
  6. JustJasmin3 says:
    1 month ago

    You are reminding me of princess jasmine…beautiful

    Reply
  7. K Koeshall says:
    1 month ago

    Can you tell me where you got the masher you are using to mash the chickpeas?

    Reply
  8. Dawn Mottet says:
    1 month ago

    Looks good. Did you make the bread? Looks good too.

    Reply
  9. Gigi Reddick says:
    1 month ago

    Looks so yummy, fresh and healthy!!

    Reply
  10. Coco 22 says:
    1 month ago

    Using chick peas as a mock tuna salad is a great idea! 🎉

    Reply
  11. Lisa says:
    1 month ago

    Waiting on the book to arrive today !

    Reply
  12. Wolfpack says:
    1 month ago

    Hi there. Love your videos and book. I used to live in Colorado. Are you aware that there is a GF bread made there that they sell at Natural Grocers. It’s Outside the Bread Box. It’s a vegan oat bread and has only a tiny bit of oil. It’s works best toasted and freezes really well.

    Reply
  13. Jill Funkhouser says:
    1 month ago

    I am allergic to chickpeas what could I sub

    Reply
  14. Laura Cofman says:
    1 month ago

    With the cashews it become an expensive dressing

    Reply
  15. Emily L says:
    1 month ago

    This looks delish! Thank you! I have the new book and looove it! Thank you for not filling a vegan cookbook full of tofu and tempeh! I cant tell you how relieved I was to find real whole food recipes.

    Reply
  16. Catherine says:
    1 month ago

    You are amazing 💝🌸

    Reply
  17. Denise Brann says:
    1 month ago

    Hello. I have started gathering all the guidebooks (McDougall, Barnard, Fuhrman), cookbooks (yours of course), and binge watching you and Hannah to gain an understanding of WFPB eating. I have about 20 lbs to lose but it’s more than that — I want the lifetime health benefits from eating WFPB. However I do have a concern when it comes to eating high carb… and that’s my hips. I have a pear shaped body (not too bad), so eating potatoes and pasta kinda worry me that it will go straight to my hips which I believe currently is an issue. Do you have any advice to offer? Thank you for the content you provide.

    Reply
  18. Meli says:
    1 month ago

    Love the book ready to dive into this new journey I been taking baby steps and this book will be huge help ❤❤❤

    Reply
  19. TROY24 says:
    1 month ago

    Nasty!

    Reply
  20. MagicknightrayearthHope says:
    1 month ago

    We need that Gordon Ramsey restaurants video!!

    Reply
  21. MagicknightrayearthHope says:
    1 month ago

    I love sprouts!!

    Reply
  22. Erica Delgado says:
    1 month ago

    Good morning. What is the bread you are using?

    Reply
  23. The Reluctant VEGrANny says:
    1 month ago

    Looks delicious

    Reply
  24. N Lee says:
    1 month ago

    Just ordered my book. It was out of stock before

    Reply
  25. kindcounselor says:
    1 month ago

    the book isn't only in stores….it's in my study! yay!

    Reply
  26. Shelley Tripp says:
    1 month ago

    Hi Kiki! Love your recipes! Going to get your cookbook too! What kind of bread is that you have here? Thank you! 🥰

    Reply
  27. Sunflower ! says:
    1 month ago

    I am so making this! 😋donde compraste los white and gold sticks?

    Reply
  28. Torie Goodwin says:
    1 month ago

    Go KiKi 👏🏾👏🏾👏🏾

    Reply
  29. OCJakeandJen says:
    1 month ago

    Just ordered! ❤ I have to support my fav! Way to go Kiki!

    Reply
  30. Jo says:
    1 month ago

    Looks amazing 😊

    Reply
  31. AprilBorn♈ says:
    1 month ago

    Omg…yum!😍

    Reply
  32. Denise Southee says:
    1 month ago

    How do you keep from getting gassy from the chickpeas 😬🤭

    Reply
  33. angela wick says:
    1 month ago

    I just started growing my own sprouts and oyster mushrooms! I love adding the micro greens to sandwiches!

    Reply
  34. My Farm Life says:
    1 month ago

    🥰💐

    Reply
  35. Luisa Leonardi says:
    1 month ago

    Ordered your book with so much pleasure, Kiki.
    Can't wait to see your very inspiring recipes all in one book.
    Thanks for your help to eating healthy.

    Reply
  36. L Brown says:
    1 month ago

    Got the book last night from BAM!!

    Reply
  37. CrankieManx says:
    1 month ago

    Looks so delicious!! I always love a good sandwich 🥪.
    Except I need to be gf & its so difficult to find a nice gf bread or wrap .

    Reply
  38. Kitty Witty says:
    1 month ago

    I love love these shorts!

    Reply
  39. Lynne Shrode says:
    1 month ago

    Okay Yum! Each reel you make looks better than the last. Glad I got your cookbook! ❤

    Reply
  40. MrsMMcG says:
    1 month ago

    I received your book on Thursday and last night I made the ranch dressing. OMG! So good!!! My hubs and daughter loved it and that is a 👍🏻👍🏻 for recipe #1 😁

    Reply
  41. Michelle's Weight Loss Journey says:
    1 month ago

    Oh my goodness this looks DELICIOUS!!❤❤❤

    Reply
  42. Dr. G says:
    1 month ago

    Look so good! What bread are you using?

    Reply
  43. blklocladybug says:
    1 month ago

    I am a chickpea freak! I LOVE CHICKPEAS! I have your book and thank you! I am trying this. Thanks

    Reply
  44. Tosca says:
    1 month ago

    Looks absolutely delish! Can't wait for my new cookbook to arrive here in Oz 👍🏻😊

    Reply
  45. Lynell Johnson says:
    1 month ago

    This looks so good!!!

    Reply
  46. Allison N says:
    1 month ago

    Wondering if you can use sunflower seeds rather than cashews

    Reply

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