I use toasted black sesame oil, and it really is remarkable the way it elevates the flavor of whatever I use it on. It literally changes the entire taste of anything in a dramatic way, but it’s always — ALWAYS — better. It’s one of those magic ingredients that most people won’t be able to identify when they taste it, but will rave about whatever it’s in. Until I bought some (only for health benefits, having no idea it would have any flavor), I didn’t know why the very simple Asian-inspired foods I made never tasted like they did in restaurants. Toasted sesame oil!!! And you don’t need much. Just half a teaspoon will do it. I add it to things like miso, ramen, salads, steamed veggies with rice, tofu, etc. So good!
Buy Veetee microwavable rice…mix in steamable bag of microwave mixed vegetables… Add soy sauce and a little siracha and you’ve got a VERY lazy fried rice 😂
Yes I would like a series. I am a new vegan and your ebook along with these easy recipes has helped me 14:08 and my daughter so much. Thank you for making these videos and i am hoping for a series.
I do peanut butter udon noodles with broccoli. I just cook the broccoli and the udon at the same time in the same pot and meanwhile I mix up peanut butter, a little soy sauce, a little maple syrup, toasted sesame oil, rice wine vinegar, sriracha. you can microwave it for a few seconds if it's hard to stir. I don't measure any of that. then just drain the noodles and broccoli, they only take 5 minutes to cook once the water is boiling, put them back in the pan and stir in the sauce.
I would love more videos like this! I have a rare genetic illness (actually 2 – 1 vascular and 1 muscular). Chronic pain and muscle fatigue leave me without a lot of energy, so quick and easy vegan meals are always appreciated; particularly if they're cheap since I don't make much on Disability. Thanks for all your awesome videos over the years, and for introducing me to my beloved gochujang (several years ago now) 😀 Btw. 1 of my fav easy meals: Ramen noodles (plain, vegan, from Japan, I get every couple months from Amazon), "chicken" bullion powder; pressed, diced, and marinated extra firm tofu – it makes a great "faux" chicken noodle soup that I love WAY more than I ever did traditional chicken noodle soup.
Yes, yes, yes, more of these videos, please!! And I couldn't agree more on the sesame oil. I mix it with soy sauce as well, and it's my favorite topping for veggie potstickers. My I-don't-feel-like-cooking meals include PB&J sandwiches and nachos with vegan cheese, some canned refried beans, olives, onions, salsa and hot sauce. I also love making couscous salad with chickpeas, raisins, red onions, cucumbers and a lemon/vinegar mixture (mostly red wine vinegar with a splash of lemon juice).
I would love a series always looking for inspiration. I love wraps. I make wraps often, they are hearty and satisfying. I to learned recently you can freeze the tortillas. Great video
Microwaved spud with tomato sauce and vegan cream cheese. For dessert, a block of silken tofu with maple syrup poured over it. Yes, more of these would be great.
My cheap, lazy meal is a big potato cooked in its skin in the microwave. Then I cut it up, sprinkle with salt, pepper and smoked paprika, drizzle with homemade tofu mayonnaise and then liberally sprinkle with nooch. Yum!
Hey Rose from a fellow Calgarian! Due to health issues, I’ve had to change how I eat and I found your channel. It’s been a godsend! I’ve got my 81 year old mother watching your videos as well and we discuss them over the phone. Thank you for all the work you do on your videos and your Blog!
Yes please! Make the series! My go to cheap lazy vegan meals are tomato and avocado sandwiches, grazing platters, rice with furikake, cold Japanese tofu, and of course ramen with veggies added.
I like those Earth Grain pouches for a quick breakfast. 90 seconds in the microwave and 2 tablespoons of vegan ranch…so good! I'm not a fan of oatmeal so the grain packs are my go-to. Lots of flavors too.
😊If that roasted seaweed package is in dry form, what do you do to prepare or incorperate it into this dish so your not chomping on dry chunks of seaweed?
TVP does a lot of heavy lifting in my household for an easy and cheap protein source. Leftover rice, TVP, Frozen veggies and some kind of sauce is my go to lunch!
Rose is so damn beautiful 😻😻😻😻😻😻
Have you had broccoli sprouts? Super yummy! And you can make your own pretty easily.
Definitely would love a series on this. I live alone and often don't feel like making a full meal.❤
I use toasted black sesame oil, and it really is remarkable the way it elevates the flavor of whatever I use it on. It literally changes the entire taste of anything in a dramatic way, but it’s always — ALWAYS — better. It’s one of those magic ingredients that most people won’t be able to identify when they taste it, but will rave about whatever it’s in. Until I bought some (only for health benefits, having no idea it would have any flavor), I didn’t know why the very simple Asian-inspired foods I made never tasted like they did in restaurants. Toasted sesame oil!!! And you don’t need much. Just half a teaspoon will do it. I add it to things like miso, ramen, salads, steamed veggies with rice, tofu, etc. So good!
Buy Veetee microwavable rice…mix in steamable bag of microwave mixed vegetables… Add soy sauce and a little siracha and you’ve got a VERY lazy fried rice 😂
GIRL!! YOU LOOK AMAZING! Love the quick and tasty recipes as always 🥰
Yes I would like a series. I am a new vegan and your ebook along with these easy recipes has helped me 14:08 and my daughter so much. Thank you for making these videos and i am hoping for a series.
I do peanut butter udon noodles with broccoli. I just cook the broccoli and the udon at the same time in the same pot and meanwhile I mix up peanut butter, a little soy sauce, a little maple syrup, toasted sesame oil, rice wine vinegar, sriracha. you can microwave it for a few seconds if it's hard to stir. I don't measure any of that. then just drain the noodles and broccoli, they only take 5 minutes to cook once the water is boiling, put them back in the pan and stir in the sauce.
Yes, I vote for this as a series!
Yes, SERIES PLS 👏🥰
I would love more videos like this! I have a rare genetic illness (actually 2 – 1 vascular and 1 muscular). Chronic pain and muscle fatigue leave me without a lot of energy, so quick and easy vegan meals are always appreciated; particularly if they're cheap since I don't make much on Disability. Thanks for all your awesome videos over the years, and for introducing me to my beloved gochujang (several years ago now) 😀
Btw. 1 of my fav easy meals: Ramen noodles (plain, vegan, from Japan, I get every couple months from Amazon), "chicken" bullion powder; pressed, diced, and marinated extra firm tofu – it makes a great "faux" chicken noodle soup that I love WAY more than I ever did traditional chicken noodle soup.
Yes, I would love more of these videos!
Yes, yes, yes, more of these videos, please!! And I couldn't agree more on the sesame oil. I mix it with soy sauce as well, and it's my favorite topping for veggie potstickers. My I-don't-feel-like-cooking meals include PB&J sandwiches and nachos with vegan cheese, some canned refried beans, olives, onions, salsa and hot sauce. I also love making couscous salad with chickpeas, raisins, red onions, cucumbers and a lemon/vinegar mixture (mostly red wine vinegar with a splash of lemon juice).
I would love a series always looking for inspiration. I love wraps. I make wraps often, they are hearty and satisfying. I to learned recently you can freeze the tortillas. Great video
That's so awesome about your travels!❤ and lovely quick meals!
Where do i get choline & methionine? I'll research it too ! do u take a liquid omega algae supplement ?
I thought I was too lazy my whole life and then at 36 learned I actually just have an ADHD brain. This type of content is extremely helpful!!
Love it!
Now if I lived with you, I could be vegan!! Everything looks SO good!! 😋🤤👍🏻 A bean burrito would be mine with some habanero salsa.
I always make instant mash with just the kettle, no pot needed, and add corn and some soy mince. So yummy and has all you need.
Microwaved spud with tomato sauce and vegan cream cheese. For dessert, a block of silken tofu with maple syrup poured over it. Yes, more of these would be great.
My lazy meal: greens/veg and whatever asian sauce on top of rice
My cheap lazy vegan go-to meal is rice, frozen veggies microwaved, and either vegan Mayo or cheese. Always with hot sauce. I love hot sauce.
My cheap, lazy meal is a big potato cooked in its skin in the microwave. Then I cut it up, sprinkle with salt, pepper and smoked paprika, drizzle with homemade tofu mayonnaise and then liberally sprinkle with nooch. Yum!
All the yummy food aside – you look absolutely gorgeous!!❤
Pb and j is totally lazy! But so good lol
There is minute rice lol!!!
You don't need background music cause your voice is very prominent! It's kindof distracting just sayin
Make it a series:-) plz!!!
My favorite lazy meal is rice, soy sauce, seaweed and hemp hearts. Next time I make this I'll try adding some sesame oil!
Hey Rose from a fellow Calgarian! Due to health issues, I’ve had to change how I eat and I found your channel. It’s been a godsend! I’ve got my 81 year old mother watching your videos as well and we discuss them over the phone. Thank you for all the work you do on your videos and your Blog!
I love the laziness of these meals. Looks budget friendly too!
I always appreciate the lazy aspect of these meals. I can't put my foot anger as to why tho 🤔😂😂
Yes please! Make the series! My go to cheap lazy vegan meals are tomato and avocado sandwiches, grazing platters, rice with furikake, cold Japanese tofu, and of course ramen with veggies added.
I'm on board the frozen edamame train! It's the best
couscous is my go to ingredient for lazy meals too!!
I like those Earth Grain pouches for a quick breakfast. 90 seconds in the microwave and 2 tablespoons of vegan ranch…so good! I'm not a fan of oatmeal so the grain packs are my go-to. Lots of flavors too.
I'm disabled so I really appreciate these easy and accessible recipe episodes!!!
Guacamole is my best friend. I eat so much of it especially on toast. Or, I make rice and do avocado hand rolls. 🙂
Great video🥰
Yes please, make it a series
😊If that roasted seaweed package is in dry form, what do you do to prepare or incorperate it into this dish so your not chomping on dry chunks of seaweed?
TVP does a lot of heavy lifting in my household for an easy and cheap protein source. Leftover rice, TVP, Frozen veggies and some kind of sauce is my go to lunch!