xylitol is amazing i recommend it to everyone. im diabetic so cant have a lot of sugar. xylitol tastes the closest to sugar IMO and no one has been able to tell when i use it for baking or syrups i make at home. plus its a lot less scary than other alternatives science wise lol
We have one French press and I nearly always make latte macchiato. Mostly with alpro and we use the Fairtrade home brand from Kaufland to make sure that our enjoyment doesn’t make others suffer💕
i work as a barista and my go to is hot oat cappuccino since I live in a colder country. if I'm feeling fancy I love a cold brew w maple syrup, a pinch of sea salt and an oat milk. its really delicious!
I'm a French Press person all the way. Makes enough for my morning cup and my to go thermos in one go. But on weekends I use my Moka pot to make more of a latte with brown sugar syrup. And now that it's getting warmer I'm making iced lattes.
Lately I've been really into making brown sugar shaken espresso. It's SO good and very easy to make, Just brew a double shot, add some brown sugar in a jar with a few ice cubes, pour espresso over, cover and shake-shake-shake till you have a nice foam. Then add some oat or vanilla soy milk (my two favorites) and more ice. Yum!
A note on xylithol, it's not safe for most pets (especially dogs) and some people have trouble digesting it, so it may not be a sugar alternative for everyone! And that's okay. That's said. I needed some more inspo for my afternoon coffee!
Just to say that I heard that it was not good to keep coffee for a few days cause it can create stomach ache (the pellicule formed on top of the coffee is not digest). Keep that in mind in case it happens to you ☺
with the bambino you can hold down the double shot button, and it will go into manual mode. now it will just keep extracting until you hit the button again! this way you can get the amount of espresso you desire. it will remember to extract for this amount of time the next time you just hit the button. you’ll have to play with the grind size/ amount you put in the portafilter to get the flavor you desire from the shot from there. typically double shots are extracted between 25-30 seconds. good luck!
today i made my coffee (instant because it's convenient) with maple syrup, mixed spice, and a few drops of vanilla essence and it's was sooo good. Can't wait to try some of these recipes!!
Drinking the cayenne mocha now! So yummy, such a great idea. I made it hot so I could skip the sauce pan step and make the mocha sauce in the microwave/ in the mug I served it in
shit dieses video ist so perfekt für mich, die selbst bei Minusgraden Kaffee mit Eiswürfeln trinkt. sollte ich mir Sorgen machen? PS: tolle Rezepte, wie immer<3
Loved your video! Great ideas thank you. Please can you tell me which espresso machine you use? It looks like it doesn’t take up much counter space and I’m trying to persuade my husband that I “need” one🤣
Your mocca will taste better if you add boiling water already (careful to use a towel when closing up as it gets hot instantly) and as soon as the coffee is done, pour it out of the machine to avoid getting the rests in it, that will taste more burnt. Making Mocca is a whole art in Italy ^^ and you can find lots of videos online on how to get the best quality coffee out of it
at the moment I enjoy my iced oat latte with a bit of lavender syrup 🙂 it adds a really nice flavor to it and I feel like it somehow suits summer time since it does taste kinda fresh! If I'm on the go I just add some vanilla oatly to my coffee since it makes an amazing foam and lovely taste 🙂
I don't like iced coffee that much, but I want to try the French press sooo bad, and that Mexican chocolate cold brew sounds so yummy! Just a little tip for the moka: fill the bottom part just below the valve, then insert the funnel and put the coffee powder in but DON'T ever press it, it has to form a "mountain" and then close it all with the top part. The heat has to be on low, otherwise the coffee will have this kinda burned aftertaste.
My go to is using a moka pot, the sound of the coffee bubbling when it's ready is heaven. Normally I just throw in a bit of milk but when I'm feeling like a little extra I'll froth the milk and top with some cinnamon
You fill the water container of the moka put to reach the level of the valve on the side- hope that makes sense! 🙂
Girl you should start your own coffee shop at this point 😂you make Better coffee than most shops
These look amazing! What espresso machine do you have?
xylitol is amazing i recommend it to everyone. im diabetic so cant have a lot of sugar. xylitol tastes the closest to sugar IMO and no one has been able to tell when i use it for baking or syrups i make at home. plus its a lot less scary than other alternatives science wise lol
We have one French press and I nearly always make latte macchiato. Mostly with alpro and we use the Fairtrade home brand from Kaufland to make sure that our enjoyment doesn’t make others suffer💕
im starting vegan today. "05/07/2023" i follow nwe recipes for the my new life
i work as a barista and my go to is hot oat cappuccino since I live in a colder country. if I'm feeling fancy I love a cold brew w maple syrup, a pinch of sea salt and an oat milk. its really delicious!
I'm a French Press person all the way. Makes enough for my morning cup and my to go thermos in one go. But on weekends I use my Moka pot to make more of a latte with brown sugar syrup. And now that it's getting warmer I'm making iced lattes.
L
monin syrups are a game changer. couldn't live without them anymore 😂
Lately I've been really into making brown sugar shaken espresso. It's SO good and very easy to make, Just brew a double shot, add some brown sugar in a jar with a few ice cubes, pour espresso over, cover and shake-shake-shake till you have a nice foam. Then add some oat or vanilla soy milk (my two favorites) and more ice. Yum!
Most days I run on caffeine and spite and can't have dairy so this video is just ✨ perfection✨
I'm only watching because I'm living with family at the moment… September. In September I'll be fancy broke.
A note on xylithol, it's not safe for most pets (especially dogs) and some people have trouble digesting it, so it may not be a sugar alternative for everyone! And that's okay.
That's said. I needed some more inspo for my afternoon coffee!
Just to say that I heard that it was not good to keep coffee for a few days cause it can create stomach ache (the pellicule formed on top of the coffee is not digest).
Keep that in mind in case it happens to you ☺
not hard to be better than starbucks tbh lol
with the bambino you can hold down the double shot button, and it will go into manual mode. now it will just keep extracting until you hit the button again! this way you can get the amount of espresso you desire. it will remember to extract for this amount of time the next time you just hit the button. you’ll have to play with the grind size/ amount you put in the portafilter to get the flavor you desire from the shot from there. typically double shots are extracted between 25-30 seconds. good luck!
A very low bar, coffee better than Starbucks.
today i made my coffee (instant because it's convenient) with maple syrup, mixed spice, and a few drops of vanilla essence and it's was sooo good. Can't wait to try some of these recipes!!
Oh this video is just a vibe
I just freeze Espresso into ice cube forms and put them into milk with some caramel syrup. Super fast when I need a fast caffeine fix.🤩
Does the miso caramel dissolve in hot coffee or no?
Can you use half n half?
Drinking the cayenne mocha now! So yummy, such a great idea. I made it hot so I could skip the sauce pan step and make the mocha sauce in the microwave/ in the mug I served it in
shit dieses video ist so perfekt für mich, die selbst bei Minusgraden Kaffee mit Eiswürfeln trinkt. sollte ich mir Sorgen machen?
PS: tolle Rezepte, wie immer<3
Loved your video! Great ideas thank you. Please can you tell me which espresso machine you use? It looks like it doesn’t take up much counter space and I’m trying to persuade my husband that I “need” one🤣
Your mocca will taste better if you add boiling water already (careful to use a towel when closing up as it gets hot instantly) and as soon as the coffee is done, pour it out of the machine to avoid getting the rests in it, that will taste more burnt. Making Mocca is a whole art in Italy ^^ and you can find lots of videos online on how to get the best quality coffee out of it
at the moment I enjoy my iced oat latte with a bit of lavender syrup 🙂 it adds a really nice flavor to it and I feel like it somehow suits summer time since it does taste kinda fresh!
If I'm on the go I just add some vanilla oatly to my coffee since it makes an amazing foam and lovely taste 🙂
I don't like iced coffee that much, but I want to try the French press sooo bad, and that Mexican chocolate cold brew sounds so yummy!
Just a little tip for the moka: fill the bottom part just below the valve, then insert the funnel and put the coffee powder in but DON'T ever press it, it has to form a "mountain" and then close it all with the top part. The heat has to be on low, otherwise the coffee will have this kinda burned aftertaste.
My favorite iced coffee is cold brew shaken with maple syrup and lots of cinnamon then add frothy oat or almond milk
My go to is using a moka pot, the sound of the coffee bubbling when it's ready is heaven. Normally I just throw in a bit of milk but when I'm feeling like a little extra I'll froth the milk and top with some cinnamon