Cook with plants with my ebook Plant Kitchen Comforts: https://bit.ly/3hWvkgx Live a minimal life with my book Minimal: How to …
Cook with plants with my ebook Plant Kitchen Comforts: https://bit.ly/3hWvkgx Live a minimal life with my book Minimal: How to …
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If you don't like whole coriander seeds, can one grind them?
Hi madeleine, I am done your stuffed peppers today. They were delicious.
Hi, I have done your spinach, tomato & potato curry today. It was really delicious
Where did you get your white pots and pans?
https://youtube.com/shorts/ZgX7Gf8y8e0?feature=share
I always like to find different ways of making curry so that's going to be my first one. Thanks for some great ideas!
I have just tried the red pepper orzo. It is very delicious
This looks soo good
This is the first video I've viewed. I loved it until you dumped a plastic bag full of spinach into the pan, the mixed in vegan yogurt (presumably from a big plastic tub) 🙁 I know even foods in cans/glass /paper are shipped to stores in plastic (on trucks powered by fossil fuels)…but I won't buy anything in a container that can't be recycled. I buy 90% of my grains, flours, etc. in bulk and all of my fruit & veg fresh, no plastic. YES! It is a pain in ass and yes it is a bummer to not be able to buy berries, pre-made hummus, tortillas, etc. but we just can not continue to use the "yeah, but" excuse. We have to think about the life cycle of the stuff we consume. That spinach bag and yogurt tub went into a landfill or will be burned in a toxic heap in Asia. All the cottage core vibes in the world can't erase that fact.
This vid made me hungry Maddie your hair is looking gorgeous an healthy, I thought cumin an coriander was the same thing🤔
I'm a huge fan of your cooking Madeleine 🥰 I tried a lot of your recipes and always come back for inspiration. My partner always likes them too, even though he is a big meat lover. Thank you!! P. S. I like the way you put the ingredients list before the recepies!! 👍 love from Budapest, Hungary ♥
Yum ! I'm going to make all of them! I've got some potatoes from the garden too! Thank you!
I eat meat but I definetly think people should reduce it's consuption to max 2-3 times a week.. love her revipies
So good 😍😍
Unfortunately, I have seen several times that you do not wash the spinach from the bag beforehand. You may not be aware that it is susceptible to salmonella pathogens. Specially cut lettuce in bags is more susceptible to salmonella or E. coli pathogens
I love these recipes!
Wow! It's beautifully made. We also share vegan recipes you may check it out.
Hi! These recipes look delicious! However, is there a reason why they seem to be quite low in protein?
I always feel that I some protein in my meals for longer satiety, so I would add some beans/lentils or tofu to these recipes 🤗
That's just wow…would love to try this out!! Been trying alternatives to meat these days, but it can be difficult to find what works!
Hey Maddie, I’ve been watching your videos for years and still love them till this day. I just started my first job after uni, which is not really well paid, so your video series for delicious, nutritious and affordable vegan meals is a real life saver. Thanks so much for your work. Lots of love from Germany!
I'd always add lentils or beans eg to that curry – we need to make sure we get enough protein as a vegan
Doing great work! Lighting is so good
I am more likely to click on these medium length vids
Loved this video -thanks x
3:14 Always wash bags of Spinach, its surprising how much fine sand is seen in the water afterwards 😒
Loved the first recipe! Cooked it twice already. Thank you so much! It will be staple on our menu now.
Now cooking the stuffed bell peppers recipe. There is too much bulgur with carrots mix left. Same in the video. I think it should make at least 1/4 less bulgur and carrot mix because if you don't incorporate that mix somewhere, it will go to waste.
The maths was off on the first recipe lol also i feel like that was def not enough curry for four portions! Especially with no rice
Love these recipes!
Going to try them all!!
Can’t wait to try all 3! We have throughly enjoyed eating recipes from your website, Maddie, even my meat eating husband!
You may be surprised to learn that your audience includes 70+ and we appreciate your budget vegan recipes (well…all of them) SO much. These all look delicious and I’m inspired to try them all. Thank you!
I am going to try them all!
very nice
Hello! Sorry if you've already answered this somewhere but I've been wondering for a while, where are your pots/pans from? The cream ones! They're so pretty. 🥰
Those stuffed peppers look amazing Madeleine! 😍
Hi! Can you please tell us where did you buy the condiment jars with cork lids? they are so pretty!!!!! I just wonder what size they are!
Gonna make the curry tonight! I'm not vegan, just looking for easy and affordable recipes, these look delicious!
Damn, what kinda promised land is the UK? These peppers alone would already be over £1 over here. Crazy.
I love all of your videos, recipes or not, but on this one I am wondering a bit about the seasonality of the ingredients: for me tomatoes and bell peppers are absolutely summer vegetables and I won't buy them in winter because they're not local then. Maybe it's different in the UK because you have to import a lot of you vegetables anyway? I don't know!
So I would love to see more budget recipes with local ingredients please 😀
Thank you for sharing this🌷
I made the potato curry yesterday, it’s so good and easy to make
I'm going to try all of them! These look fantastic!
madeleine you are constantly inspiring me with your recipes, positivity and beautiful personality and your videos always make me smile 🤍 you are sunshine!☀️🌼
Loved this again this week xx
Definitely going to make the red pepper orzo!