When I went plant based over 8 years ago I found my morning eggs were the toughest thing to “give up”. I had eaten 2 eggs a day …
When I went plant based over 8 years ago I found my morning eggs were the toughest thing to “give up”. I had eaten 2 eggs a day …
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Hi! The comments are turned off on your chocolate and strawberry ice cream video. I wanted to order the Ninja Creami and I guess it's sold out. I want you to get the credit…. can you link another one? Thank you!!! I can't wait to try the ice cream!!!
I am going to try this. I used to use Follow Your Heart powdered egg, but they stopped making it. I don't like the liquid Just Egg, but I have been buying the frozen Just Egg and it is 4 pieces for $4.09. This looks just like the frozen Just Egg. I bet I could make this cut it into sections and fold it, then freeze it to take out for breakfast in the morning.
I'm having trouble finding split mung beans. Will whole mung beans work?
You can also skip the blending step and use “basin” a chick pea flour you can get from Indian grocery store..!! Same flavoring ingredients and voila…!! Same results
Are these the same as yellow split peas? I thought mung beans are green.
OH MY! We just made breakfast Taco's! We make our own corn tortillas, so much better than store bought. The combination of homemade Huevos Taco's was mind blowing. We are making Huevos Enchiladas tonight! Now we can make Egg Fried Rice.
So good!
I liked the flavor but mine stuck to the parchment paper. Had to scape it off. Suggestions?
what kind of beans are you using? you have them in yellow, but in our stores with that name they are green. on Wikipedia they are called the mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش٫ Kurdish: ماش)٫ mūng[2] (Hindi: मूंग), monggo, or munggo (Philippines). Are they the same beans or not?
Can we just optional for aquafaba?
I made this and I too am addicted !! So good and filling too,thanks so much for the recipe Jill !!
So I just made these for breakfast and they are the best I’ve made so far and I’ve tried these several times. I think the baking powder and cooking them in the oven made the difference. Whenever I would try them in them in the pan they always came out all balled up and just not appetizing. Thank you so much for sharing this recipe ❤️
Delicious and easy – thank you, Jill! Will be making this again and again.
Thanks for idea! That looks fantastic! ❤
Do you have a recipe for quiche using Just Egg? Thanks.
The thumbnail has a sausage patty. Can anyone direct me to a high protein sausage patty recipe that tastes great?
you should try franklin farms' chickpea tofu, it is at wholefoods
This looks just like Just Egg! Wow. So clever and so much cheaper and healthier. Thank you so much. Can’t express enough how much my husband and I appreciate you guys. God Bless 💗💗💗
I didn't know yellow was a flavor. Who knew? Just kidding. Jill, I absolutely love your channel. I've been trying to eat completely whole food plant-based, and your recipes really keep me on track. Thanks, and keep 'em coming!
I’am new with starting my new lifestyle of plant based!
I like the idea of using beans instead of tofu – will look for beans next trip to the store. Thanks Jill!
Ammmazing 🥰👏👏👏
🌱🕊🙏Gracious Jill; that looks amazing! And your oven method is genius! Thank you!
Thank you, thank you, thank you so much for this oil free version! I tried other vegan YouTubers' recipes out but they all contained oil, and my attempt without oil in a pan failed miserably. Finally, an easy way to get the right firmness and texture without a sticky mess to scrub afterwards. 🙏❤💗
Could I substitute red lentils?