These Pumpkin Ricotta Stuffed Shells are one of my favorite fall recipes. Cheesy, creamy, garlicky, and chewy! Tag me with your …
These Pumpkin Ricotta Stuffed Shells are one of my favorite fall recipes. Cheesy, creamy, garlicky, and chewy! Tag me with your …
© 2021 OlyaBrand
This recipe was so incredible! I honestly think it was the best meal I have ever eaten. You always have the most delicious recipes on YouTube, my boyfriend and our friends can never believe it’s all vegan and so fantastic 🙏🏼
Made this for my non vegan parents and we all loved it!
I had bowtie pasta, put a layer of bechamel down, pasta, then piped the ricotta over and spreaded it, added parmesan, then another layer of pasta, bechamel, and parmesan (best to cover the tray or the parmesan on top may not melt).
Where is the recipe?
😮😋😍
This was not tasty to me
Made this for our first vegan Thanksgiving and all I can say is YUM! That ricotta! I was so tempted to quit mid-recipe just so I could eat it by myself. Couldn’t find sage leaves so just dashed some ground. Husband is a big fan. Thanks so much!!
i definitely want to make this ahead. Does it keep well? Cook, then reheat or prep and then bake? Anyone?
This is day 2-3 of me being vegan. I made the soup( with white beans ) and now this. It’s two things I didn’t like and that’s tofu and coconut . I made this today and you did your big one with this I loved it. I never thought I would enjoy eating tofu or using coconut milk. It was really good. Keeping this recipe in my pocket. If anyone is reading this and don’t have Parmesan cheese fresh use the grated. There’s a vegan version it worked well
So I can use almond milk ?
I love these recipes but I’m not a vegan or even a vegetarian and I’m also a new mom with a young infant. So while I’d love to make the vegan ricotta to try it, it’s going to be faster for me to just use dairy based ricotta. Wonder if anyone else has done that? Also, I notice that Nisha uses a lot of nutritional yeast in her recipes. Had anyone experienced micro biome disruptions with eating so much yeast? This is a concern of mine.
I love these recipes but I’m not a vegan or even a vegetarian and I’m also a new mom with a young infant. So while I’d love to make the vegan ricotta to try it, it’s going to be faster for me to just use dairy based ricotta. Wonder if anyone else has done that? Also, I notice that Nisha uses a lot of nutritional yeast in her recipes. Had anyone experienced micro biome disruptions with eating so much yeast? This is a concern of mine.
I made this and it was so light yet filling! Loved the sage 🥰.
These shells look so good. I’m glad YouTube recommended this older video of yours. I haven’t made it through all of your previous videos yet.
Amazing recipe – side note your voice is so lovely and calming!!
You are just the best, girl! Your cookbook should arrive any day now and boy am I ready! I have been trying to do the vegan diet by myself for 3 weeks and I've lost several pounds that I really didn't need to lose and I'm kind of starving! But I'm not going to eat meat 🙂 I am so happy to have quit drinking caffeine that I could just dance! I'm even happier that I quit drinking alcohol! I have seen several health conditions improve.
This was decadently delicious! I will definitely make this again but for a special occasion like a family gathering. I'm the only one going vegan so far but I think this recipe will get them thinking about it.
I love your recipes. I’m not 100% vegan but I keep eliminating more and more each day. I’m making some of these recipes this weekend. Thank you for All your hard work. You make cooking look so easy and fun. Love your videos!
Thank you✅✅✅✅👍👍👍👍
What kind of olive oil was that ? What's name ? I seen one on Amazon and now I can't find it
OH MY GAAAAAWD YUM!!!!!!!!!!!!
I make this with spinach instead of pumpkin. 😋
If u don’t have a food processor, can u do this in a blender?
Wow so good!