Tofu Broccoli Stir Fry Recipe Takeout Style | HIGH PROTEIN Meals for Vegetarian and Vegan Diet Let me know in the …
Tofu Broccoli Stir Fry Recipe Takeout Style | HIGH PROTEIN Meals for Vegetarian and Vegan Diet Let me know in the …
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Hello Friends! Hope everyone is doing well. As always, I love to hear from you guys! Let me known if you try this recipe 😊
Forgot to mention special thanks for the soothing and relaxing wind chime music ❤
Am in love with your recipies. Easy to cook, delicious and healthy. Prepared this today and it came out amazing. Thanks a lot ❤
I just tried it and it was superior!!! ❤
Me gustan todas las recetas❤
Tofu broccoli stir fry is just too good and impressive i just loved it keep on sharing more and more recipes like this and a lot of love from planet ayurveda .. really good and impressive
impressive tofu recipe i really love it. thank you so very much and a lot of love from Planet Ayurveda thanks a lot for this amazing recipe ..
Vegan friendly
I so want to try this. Thank you for the elegant presentation. Not a vegan but like to eat Vegan/ Veg meals a few times per week.
Hi. Thank you for wonderful vegan recipes. Very delicious. Can I use tapioca starch instead of corn starch?
Hello. Could u tell me what is tofu please? Is it same thing as Indian paneer?🤔
Gravy looks good tasty and delicious
Lovely content. Beautiful videos and music. Thank you.
Thanks very much for this recipe. The recipe turned out well. -love the sauce -the onions provided some delicious crunch -found the darkest soy sauce on the shelf (VH brand) I appreciated your thorough instructions. I have an electric burner type stove top and my wok is made of thin gage carbon steel. I was slightly overcooked. I will mimic a gas stove next time by moving the wok to a cold burner for temp changes when cooking. You offer a step up for me in vegetarian cooking Thanks again,
Thanks for sharing this delicious recipe!👍❤
I tried this today…extremely delicious! It’s going to be my staple
Whenever I mixed tofu with starch it did not work. But now I figured out from this video that tofu should stay for a while covered by starch.
I made it today. Delicious! Didn't have green onion though. Thanks very much! Subscribed to your relaxing channel. ❤👍
Absolutely delicious! I have made it several times now. I like to add carrot and red pepper.
Won't tofu become hard when fried for long? I know paneer does. Do we use the same timing with paneer too?
Can you double the soy sauce if you cant find dark soy? Or is there another substitute? Its hard to find where I live
I can’t wait to make this! Question, do you happen to know the calorie and sodium intake of this recipe?
Looks amazing ❤
I don’t have maple syrup can I substitute anything else?
Thank you so much, this was wonderful! Comfort food 🙂 I didn't have dark soy sauce, it was still great. Next time I will have dark soy sauce, and I am very curious as to the difference.
I am just new to your channel. Absolutely fabulous!!!!!! Thank you!
I have some firm tofu. I am going to try this. I hope it tastes just as good. Thanks for sharing.
Very nice video
When it says high protein, how can I find out how much protein is in it? I just found your channel and I was enjoying watching and it says easy one pot, vegan meals with quinoa, high protein, but I don’t see the protein amount and that’s important to me and all the rest of the stuff is there a way to find out please
I made this last week. Pretty simple but my 14 year-old son was really impressed!! He asked if I could make it at least twice/week! I think I will.
I have a dumb question. Soy and Soya sauce appear to be the same thing, says Google. Can I use the regular Kikoman Soy Sauce for the full soy amount required for the recipe? Thanks!
Stunning, both artistically and food wise!
Your videos are so satisfying from start to end. And dishes you make; DELICIOUS. I tried couple of them. Thank you ❤️
Delicious recipe and easy to prepare. 🥰
very cool! Thanks for this presentation!
What a lovely recipe. I can't wait to try it..
Just made this for dinner for my son and I. We both loved it! It was easy to make and very tasty. Thank you for your wonderful, health inspired recipes. Loved the intro too. 😘
Very nice. I would have added bok choy but it looks fine anyway.