Just because you’re on a shoestring budget doesn’t mean you can’t eat like a vegan king. Join your host, Wil Yeung, in making …
Just because you’re on a shoestring budget doesn’t mean you can’t eat like a vegan king. Join your host, Wil Yeung, in making …
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The intro music was dope man. Great bass tone.
I have tried this creamy pasta and it was delicious! I was surprised on how easy and quick I was able to fix restaurants quality pasta. Thank you so much. BTW I am a new viewer and will be following your videos for more delicious recipes π
This turned out so well, love the addition of tomato and my first time ever eating spinach. Thanks for the recipe!
This isn't alfredo. Sorry. It's not. If you at least used a plant based butter, I'd let it pass.
That looks very good, thank you
great recipe ! Please tell me where tomatoes are 15 cents !
Beautiful ππππ
Omg this is great
Young Man, another winner
It's on my menu
Thank you for posting
Tip: Boil the pasta 1 minute shorter than usual, because when you mix it in the pot with the cashew cream it'll cook. If the pasta is already done when adding it, it will get too soft and mushy.
You must try this recipe – it's DELICIOUS!!
Thank you for not constantly talking about how "healthy" and "nutritious" and "better" the vegan food is, but just bringing us the recipe! As someone who's had a severe eating disorder I can't watch many vegan channels because they just go on and on about nutrition and judging different kinds of food as "good" or "bad" and really just displaying their own signs of disordered eating/thinking. So glad to see someone being just about the FOOD, not claiming pseudo-science about healing cancer with turmeric…
I can't wait to try this. I've been looking for a good recipe for vegan alfredo. I love your channel!!!
Can you use count milk to make the alfredo sauce
Watching your cooking videos is so soothing π
Slightly undercook the pasta, finish it in the pot, and save water instead of cooling it with more water.
I love your videos! You make vegan cooking so simple compared to others with 20+ ingredients. Iβve made two of your recipes so far and they did not disappoint. Keep em coming π½βΊοΈ
Yes, I too love your Channel! Not just because you simplify delicious recipes but too for this 76 year old lady you make it possible for nutritious eating & you have a encouraging & soothing voice. My question is what type of olive oil do you use, there's so many brands on the shelves & I don't have the engery to stand & look through them all. Thank you!
Love your practical simplistic demonstrations
great that you included a budget breakdown. π¨π¦π¨π¦π¨π¦
Just made it! Super delicious every time! And the whole family loves it π€©
So decadent and delicious! Do you also have a vegan carbonara recipe?
so easy to make.. thanks for sharing
Your videos are so soothing (and needed in 2020), but would love a nut free version of this sauce
Bro….watching the cheap but fancy and WOW!!!
Big Fan of yours too Chef Jana.
I'm gonna ask Google to convert $2CAD to RM to compare it to the prices of pasta dishes in Malaysia.
Another quick recipe. Thanks!
BTW – Did you change the name of your channel recently? I thought it was headlined "Cook With Confidence".
That tomato was anemic.
Will, it is soup season in Michigan. I want to make vegan chowder. Need ideas. Thanks for all you do.
Maybe I ask how much pasta you used in this video?
Can I use almond instead of cashew? thanks<
Really simple and looks tasty ππ±
Hey can we get more recipes like this now π
Lovin' it! πππ± YOU NAILED IT WIL! π¨"Affordable & Quick" Stellar Vegan Cuisine! π€©βοΈ Even BoshTV is going this direction with their new "Speedy Bosh!" Cookbook. Until sane post-covid times return "cheap, delicious, and quick" is the mantra!
And using raw sunflower seeds π» instead of cashews will make it even cheaper and "Nut-free"! π
Will I like your recipe because u keep it short and easy to follow. Too bad I cannot like every clips otherwise your clips will be all over the places. π
I also love to add some nooch to the cashew cream to add some cheesiness
I LOVE your recipes. I do make a few small changes such as I donβt use any oil but I am able to work my way around that. I avoid all nuts because of the fat but use cooked white beans instead of cashews. While I know the cashews would taste much better I have to βpay for my sins of the pastβ and not eat any cashews any longer. Thank you so much for your videos, your kindness and your wonderful food. My only problem is that after I view one of your videos Iβm HUNGRY!
quarantine and don't know what to this is perfect! thank you Will <3