This is my new favorite noodle dish! Get the recipe here: https://rainbowplantlife.com/gochujang-noodles/ Our brand new …
This is my new favorite noodle dish! Get the recipe here: https://rainbowplantlife.com/gochujang-noodles/ Our brand new …
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Get the printable recipe here! https://rainbowplantlife.com/gochujang-noodles/
Yes! I just made the sauce for a super quick rice stir fry and it's awesome! Thank you Koreans!
Cooked this last night .. it was delicious and hearty! Thank you for the recipe!
I wish I ould get around to liking gochujang but its too funky tasting for my liking. This video is bomb though ❤
What type of hot plate is that? It has a flame so is that propane?
Love this recipe! It’s always such a hit and I love it soo much.
It looks fantastic. I just booked a couple of flights to the countries where I will be able to find the ingredients. I will update my comment once I have cooked and tasted it!
I'm not vegan, but your recipes are actually good and not weird. Thanks for helping this meat eater lay off the meat a few meals a week. I just ate this for lunch and it was delicious!
Looks delish – only issue is sourcing so many ingredients – which I might not use later ?
Delicious & awesome
We make it spicy and my 8 & 12 year old daughters are actually trying to eat it…
Best recipe ever!!!!!
Made it today.. Awesome!
I followed this to a T and it came out really bland. I think my spice tolerance is too high 🙁
stopped watching when you added sugar – you got plenty of sweetness in mirin which is primarily sweet not sour
that slap was personal
Unexpectedly, those udon noodles in the bags like that are really damn good. I can't find anything dry that is 1/100th as good.
30 min prep for a mid night junk food?
I will never get these ingrediants in my country 🙂
Yum 🤤
Omg I made this meal tonite and it was amazing!!! A huge hit with my non vegan friends and family ❤
for a "non-authentic" recipe, the sauce is really similar to the sauce we koreans make in some of our dishes! i approve 👍
You've really got me hooked on this meal. I stumbled upon the video about two months ago, and since then, I've been making it almost once a week. Thanks a bunch! By the way, I really appreciate your videos in general and how they promote a vegan lifestyle without coming across as a missionary trying to convert me to veganism.
Could I skip sesame seeds or use sth else instead? Thanks
This is definitely my family’s favorite dish I make. I just need to remember to double the recipe! Since I need to make dinner early and leave it warming in the oven everybody yesterday was picking on this and by the time dinner came there was not enough. Same thing happened the first time I made it. I’ll double it from now on since my family can’t wait till dinner🤣
From my family …Thank you so much for this most delicious recipe! ❤
UPDATE: I made this dish with minor changes like adding garlic powder to salt/pepper/starch to tofu. my kids and my wife (and I) loved this meal. Will be making it again within a couple days (this time I will add a small amount of Indian red chile powder <very hot> to the gochujang. I'll do tofu but add chicken as well.) No disrepsect meant but we are omnivors here. First note: I LOVE the adjustability of the recipe in the print section – need to cook 21 ounces of noodles or 48 or 30? Everything adjusts automatically. Fantastic feature. Thank you….Now – I am making this recipe for my wife tonight! We're both salivating over yours – hopefully mine will do OK!!! Thank you again.
Sooo delish!
😊😂
0:54 ok, can never make this
How can you describe a taste as funky?
A while back I picked up the smallest container of Gochujang I could find and put a smidge in some rice – it brought it TO LIFE! Suddenly it was in everything. I would look forward to my next meal because I was constantly craving that unique savoury-spicy complexity. I thought that small tub would last a year, it was gone in a matter of weeks! So good!
What kind of noodles are these?
wow that's good and that thai basil is huge!!
Totally just watched "All the light we cannot see on netflix, and you're totally a double for the lead actress. That's a compliment to both of you in my opinion.
Also, LOVE noodles, I CAN NEVER order a rice dish at a restaurant because if my fiancee or anyone else at the table gets noodles, I'm WAY too jealous and filled with regret lol.
dang you are a pleasant lookin' woman. Funny I was going to try almost this exact recipe.
Hi where can we find gochugaru and toasted sesame oil?
I tried this recipe today. I really liked the flavor of Gochujang but I did not enjoy the flavor of toasted sesame oil. Is it possible to make this without that ingredient? 🤔 I’ll give it a try without sesame oil next time.
Soy-free suggestions? (Allergic, sadly)
it's ok that it's not authentic, we all tailor a recipe to what we have access to. good job.