Wait I dont know what is considered vegan, but it is something where we dont consume products from living beings, so since here yeast is built up wouldnt it be considered non vegan since yeast are living being
My favourite cheese is pecorino with truffles! Its vegan and… Wait, no, sorry, its not vegan. Must be why its my favourite. Vegan cheese is an oxymoron.
Ich hab das gestern nach Rezept angesetzt. Am nächsten Morgen war der Bulgur so gequollen, dass es unmöglich war, ihn umzurühren, ohne eine Riesensauerei zu veranstalten. Mein 2-Liter-Gefäss ist zu klein, ich hab alles in den gereinigten 5-Liter-Rumtopf umgeschichtet und mindestens noch einen halben Liter Wasser nachgeschüttet. Und mehr Salz dazugegeben. Die Salzmenge im Rezept scheint mir schon recht gering, ich fermentier normal nicht unter 2 %. Aber bei soviel zusätzlichem Wasser sind 24 g mit Sicherheit zuwenig. Mal schauen, obs was wird. EDIT: mittlerweilen wohl einen ganzen zusätzlichen Liter Wasser zum ursprünglichen Rezept zugegeben. Es gärt schon ganz nett im Topf.
Within the next 5 years denmark will produce cheese made out of plants, not the wierd syntetic shit that you can buy today but honest to god cheese, the guys just uses old-school cheese making proceses but uses stuff like soy and almond milk added citrus to instegate curdling process, yea it taste and feels like cheese cheese just no lactose.
If Indians Vegans are watching he's using Dalia
Humans don't produce vitamin B12. You're not built to be vegan. The whole thing is so unnatural and stupid.
Poor people cheese is wild but it looks good
the way he says “bulgar”😂
Burger
Like this so I can come back when he has an update
Wait I dont know what is considered vegan, but it is something where we dont consume products from living beings,
so since here yeast is built up wouldnt it be considered non vegan since yeast are living being
So… Where does the yeast come from? It's not just appearing in the glass…
Its not cheese.
My favourite cheese is pecorino with truffles! Its vegan and… Wait, no, sorry, its not vegan. Must be why its my favourite. Vegan cheese is an oxymoron.
Nice one
Munnabhaaiiiii 😅
It’s not cheese.
If it has yeast which is a kind of fungus, then this is not vegan 😅
Calling this cheese is a stretch.
What about eating cheese, like normal people?
This looks very halal.
Is that búlgaros, like the little worms that ferment milk? Because I love the yogurt they make.
Could you do the same thing with buckwheat for a gluten-free version?
This recipe is mind-blowing!
Ich hab das gestern nach Rezept angesetzt. Am nächsten Morgen war der Bulgur so gequollen, dass es unmöglich war, ihn umzurühren, ohne eine Riesensauerei zu veranstalten. Mein 2-Liter-Gefäss ist zu klein, ich hab alles in den gereinigten 5-Liter-Rumtopf umgeschichtet und mindestens noch einen halben Liter Wasser nachgeschüttet. Und mehr Salz dazugegeben. Die Salzmenge im Rezept scheint mir schon recht gering, ich fermentier normal nicht unter 2 %. Aber bei soviel zusätzlichem Wasser sind 24 g mit Sicherheit zuwenig. Mal schauen, obs was wird.
EDIT: mittlerweilen wohl einen ganzen zusätzlichen Liter Wasser zum ursprünglichen Rezept zugegeben. Es gärt schon ganz nett im Topf.
Within the next 5 years denmark will produce cheese made out of plants, not the wierd syntetic shit that you can buy today but honest to god cheese, the guys just uses old-school cheese making proceses but uses stuff like soy and almond milk added citrus to instegate curdling process, yea it taste and feels like cheese cheese just no lactose.
Can't be vegan. Yeast is a living thing.
Aaaaand now let's see how many butthurt comments there are in this section.
It's funny how the people said this trash is food.
Dog that is NOT cheese