Enjoy these EASY AND DELICIOUS 5-INGREDIENT VEGAN RECIPES! Full recipes: https://www.rainbowplantlife.com/blog/5-ingredient-vegan-recipes *If you …
Enjoy these EASY AND DELICIOUS 5-INGREDIENT VEGAN RECIPES! Full recipes: https://www.rainbowplantlife.com/blog/5-ingredient-vegan-recipes *If you …
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You are so lovely ,I love seeing your videos☺️
Any pasta with mushrooms in it just slaps.
I made the white beans but with spinach. I added the spinach the last three minutes of cooking (since it's not as tough as kale). I put it on a bed of bulgar- and it was fantastic. So simple but tasty. TY Nisha!
Can we use coconut milk instead of oat milk for the mushroom because we can't find oat milk in india
I am going to make the quesadillas and the bean and kale dish for sure – they both look great 😊
I've just cooked the white bean and kale dish. It cost less than £3 for all the ingredients, yet makes enough for 3 servings, at least, including one for the freezer.
Simplicity itself and very tasty. Although I did simmer it for 30 minutes, just to make sure that the kale is nice and tender. It is. Can't wait for dinner! 😋
These both look amazing, simple and above all inexpensive. Right up my street.
I'm going to try the bean dish next week.
I'm wary of Kale though, having tried it once, it was really unpleasant to eat, as it was really tough, so much so, that I feared for my dental work!
I gather now, that the trick is to get rid of the stalks?
1 can black beans (drained and rinsed), 1 can stewed tomatoes (diced) mix together in small sauce pan and serve with a grain. Super fast and super tasty!
I love your channel. Your meals look amazing! I have a billion allergies so I can't make too many of them without some tweaking but I am sure going to try a whole bunch of these in some form or another.
I love ALL your recipes!!
My go to one pot or quick less on ingredients yet healthy meal is a Khichadi or a Pulav.
Great video! For the mushrooms:any suggestions on how much garlic to use? Also how much oat milk do you add?
Keep up the good work!
Hahahah loved the outtakes! Also love many of your recipes! Thanks for sharing!
My simple go-to meal when I have to cook fast and don't have many ingredients is pasta pomodoro. Pasta, tomatoes, onion, basil, olive oil – it's delicious and it's a crowd pleaser.
This is a little boring but my go to meal is just fried tofu with a side of water spinach and garlic, I sub the fish sauce for soy sauce and it work great !
So I just wonder what happened if I add sweet potato to the buffalo chickpea Queasadillas … 🤔
🤪🥰🤩🥳✨ would be my guess….
Hey Nisha! I really enjoy your recipes, but I don't own a food processor or a blender (college student dorm life haha), could you maybe give a compilation that doesn't require a processor or blender to make? Been wanting to try more vegan food but it's hard to make a lot of things without these tools :/
Just made the Cannellini bean recipe and wow! So simple and so yummy.
Dont pasta have eggs? Do you eat eggs?
The mushroom dish looks and sounds great.
One of my easy, use-what-you-have dishes is just oven roasted vegetables – carrots, celery, green beans, Brussels Sprouts, cauliflower, zucchini or yellow squash – tossed in a little olive oil, salt, black pepper and paprika, and some whole fresh herbs if you have them – thyme, rosemary. You can add the different veggies to the tray at different times (green beans don't need much time at all). 390 F oven for about 40 minutes – eyeball it, and poke the veggies to see how tender they're getting. Put a sheet of aluminum foil over the veggies for the last 8 to ten minutes so the herbs don't get charred. Sprinkle with parsley flakes before serving/eating.
Bush’s, I watch your videos over and over! I just love them! When will your new cookbook be ready? 😍
I made a variation of the quesadillas tonight with leftover red lentils instead of chickpeas and they were soooo good 🤤 Thank you for the inspiration!
We make knock off Chipotle at least once a week: brown rice w/ cilantro & lime juice, pinto beans, sauteed onions & peppers w/ oregano, corn, salsa & lettuce 🙂
pan fried tofu with long green beans, coconut milk, red Thai curry paste over rice
Do you have a cookbook I could buy?
I made the quesadillas with butternut squash I had leftover from making your mac and cheese recipe earlier this week and it worked great!! So yummy. I bet I can make another recipe or two of yours before the week is over.
I call them "Johnny's wonders out of noting (empty fridge)" :), I would either do Oystermushroom, + pesto tortilas (dead easy to do) or Pasta ala me – which cosnist of a simpe sauce of stewed onion, capers, oregano and basil + toamto puree and garlic of course + pasta. And third, not fully vegan, but a spinach cake (not a pie as it is not coverd), but that contains a few real chees (cheeses?) and eggs. Anyway, love your channel. I am happy to come across it and subscribed straigth away! Take care.
I love the bloopers!! <3 Thanks Nisha!
Lol you are too funny and the recipes look delicious