Back in 2019, Starbucks debuted the Pumpkin Cream Cold Brew, and while we were seriously hyped about its arrival, it sadly cannot be made vegan. Thrillist broke the news to its plant-based readers, explaining that it cannot be substituted for a nut or soy-based milk, because the sweet cream blend doesn’t come in a non-dairy — yet.
“Unfortunately for those who are vegan or have lactose-related issues, the Pumpkin Cream Cold Brew can not be made dairy-free. The foam calls for a special sweet cream blend that doesn’t hold up when using alternate milks,” Kat Thompson from Thrillist wrote at the time.
We’re disappointed about the Pumpkin Cream Cold Brew not being vegan, but we have many other options — needless to say, we’re thrilled that fall is finally here.
CORRECTION, Sunday, Sept. 5, 11:43 p.m.: A previous version of this article contained incorrect information about whether the PSL ingredients were vegan. It has since been updated.