Cue the marching band because it’s time for some meal prepping! In this meal prep video, I wanted to challenge myself to try out …
Cue the marching band because it’s time for some meal prepping! In this meal prep video, I wanted to challenge myself to try out …
© 2021 OlyaBrand
I sort of ended up eating kind of the same things all the time and i like them but i need a bit more variety so this is perfect
Love the meal prepping videos and the style in which they're being formatted! Curious on your journey of being a vegetarian. What made you get into it?
Do you usually watch Netflix or listen to podcasts while you cook? Or are you a “soaking up the cooking” kind of person who just chills without entertainment? Just curious haha
I know I’m a little late, but minestrone soup is awesome in the winter!
A chef's knife is a pretty good all purpose knife.100% recommend 🔪
you should check out williams sonoma’s holiday clearance for a nice knife set!
Sweetie Potato and Lentil Soup by Caitlin Shoemaker. (it’s my favourite soup and she also has a chili)
What temperature and for how long did you roast the chickpeas?
these videos get me sO motivated omg
When she said that the meal looked simple but it was the most appetizing for her in that moment.
Mood
A tip for the chia pudding add smashed fruit to the milk I usually add apple sauce or smash some berries into it and when I eat it I add seeds to add some crunch
Invest in the 8in chef’s knife from Shun. Yes it’s more expensive but totally worth it. I love all of my Shun knives.
If you dont already do it, you should save all your veggie scraps and freeze them! You just boil them with water, remove the scraps, and you have a delicious vegetarian soup base!
I love this! I love that you show cooking it AND how you eat it throughout the week! I havent seen anyone else do that and I think it's super helpful 😊
You should invest in a chefs knife for cutting up your veggies, will save you so much more time.
Omg everything looked delicious 💕 this is definitely helping me feel more motivated to get back into health eating & meal prepping! 😁
When you make a smoothie and make a chiapudding from it the texture is so much better is my experience! My hack for leftover smoothies! Also if you put yoghurt or make it witch coconut milk from a can the texture will be also very different!
The veggie chilli looked sooooo good
You should check out Liv B, she’s also canadian and does really good vegan recipes!! I love her lentil Chili!
I just got a larger soup pot on amazon, wasn’t too expensive!
You should definitely try creamy potato and onion soup. I found the recipe here on YouTube and it was delicious
Hey Caitlin, just a suggestion: you should buy some knives from Cutco Cutlery & Kitchen Knives – they are the top quality knives in the world. I know that because my friend is an employee there. 🙂 https://www.cutco.com/
I love watching these meal prep videos and love that you include the clips of actually eating the food! Some of my favorite soups are loaded baked potato soup (you can leave out the bacon) and a spicy enchilada soup!
I will be trying out the vegetarian chilli for sure this winter sem. Needed the inspo so badly.
Soup suggestion: potato leek soup. Isn't for everyone, but you can look into it.
i really like blending up my chia seed pudding so that it comes out more like a mousse texture! my fave all-time recipe is this chocolate chia protein pudding and it is SOOOO good. it's like eating dessert! https://runningonrealfood.com/chocolate-chia-protein-pudding/
Loved this meal prep vid! Would love to see more
Curry as a soup? I loooove that during the winter.
I have two versions, but my favorite one is this: cook sweet potatos until they're almost cooked through, add veggies (Broccoli is always a winner here, but also mushrooms, carrots, peas, cauliflower, corn, bell peppers, zucchini…), add vegetable broth, spices, a can of coconut cream and curry spice to taste.
It's pretty efficient, because it's a one-pot-recipe, it's easy and very versatile.
The other version is similar, just starts off with rice, but I prefer sweet potato.
Butternut squash soup with garlic and coconut milk is amazing!
Also as someone who has worked in kitchens, you need a proper chopping knife in addition to your big pot! Watching you cut those potatoes and carrots seriously gave me anxiety 😅 no chopping off your fingers!
Get a nice Dutch oven! I love mine because it is very versatile. Also a nice slow cooker is essential to any good meal prepping. I do my chili in my slow cooker.
Just what I needed today!