Come along and hang out with me as I show you how to make this Fluffy Banana Bread that’s Vegan, Gluten-Free, and so dang …
Come along and hang out with me as I show you how to make this Fluffy Banana Bread that’s Vegan, Gluten-Free, and so dang …
© 2021 OlyaBrand
It’s looks like a tasty bread. I’d like to give it a try sadly you did not provide measurements
I made this and it is delicious! Even my vegan-skeptical family loved it! I made them into muffins, some blueberry and walnut, and baked for 30-35 minutes, came out perfect!
Thank you for your recipe! Made it with peanut butter (too strong a taste), and almond butter (nice, a bit on expensive side) and decided to try with sesame paste (not tahini). The sesame paste from an Asian store is much cheaper and comes very thick; It needs to be thinned by slowly stirring bit of water into it until it flows more. I used 1/4C thinned sesame paste and added 1/8 Cup of apple sauce. The cake came out softer than the original version. Nice.
Cool!!!! thank u
Measurements?
Great video! Trying this recipe tonight. What are the measurements you’re using for the baking soda, powder and salt?
Mines in the oven now. Cant wait to try it.
It's in the oven I can't wait!
HELP….I don't have ACV….can I still make the banana bread today??
👍
I made this vegan banana and I made the vegan pumpkin bread. I do not like either. Maybe it’s the oat flour idk but not my taste. If you like very doughy bread and cakes then you may like it. I like light cakes and light breads. I’m hoping whoever I give it to will like that very gooey type of cake. Maybe if I toast the slice it may get better. The pumpkin vegan is worse then the banana.
I just took the Banana loaf out of my toaster oven. It cooked in 50 minutes. It smells yummy!!
Thank you! 👍
Do any body think the 2tbs of chia seed is too much ? Mine is too much that I can see the chia seed all over the batter.
And I use the lime juice instead of the applecide vinegar ( It works quite well with the baking soda but when I put them into the oven and the started to rise ( just a little bit, it’s less rise than in the video and then it just doesn’t rise and fall down lower then my bread is even lower than before I bake it
And I can’t make it Rise 😞😭😭 the face of the bread just burn and the inside isn’t baked yet 😭😭 do anybody’s know how to fix this
It looks delicious! I can easily make this gluten free with gluten free oats! Nice not too much sugar.
Damn!!!
She can talk.
Woow!!!
Loved the recipe 🙂
Recently turned vegan and I’ve been looking for a easy recipe to make for my family and this saved me!! Thank you❤️❤️
How sad .
I made it twice and twice came out flat.
I did everything like her but I wander if for the video she use regular floor because it look completely different when I baked it. 😏🤔
👍👍👍🤪🤪🤪
Best 👍 banana 🍌 bread 🍞 vegan or not!!!!
Nice recipe! I have to try this…you're very entertaining while cooking btw lol.
Just found you. You re the bomb. Love the vibe.