Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include quinoa salad and curry so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Morrocan Style Quinoa Salad
Source: Morrocan Style Quinoa Salad
When I dream of Moroccan food, I picture sweet but warming aromas, fresh herbs, sticky dried fruits, and tons of color. This Morrocan Style Quinoa Salad by Amy Lanza ticks all of those boxes. Roasting the vegetables with the spices enhances the flavors, while the fresh herbs, chopped nuts, and fruits add texture and life to this make-ahead salad.
2. Bhagara Baingan (Sweet and Spicy Baby Eggplant Curry)
Source: Bhagara Baingan (Sweet and Spicy Baby Eggplant Curry)
Apart from biryani, Hyderabadi cuisine is also known for its vegetarian delicacies. Bhagara baingan is panfried baby brinjal (eggplant) cooked in a sweet, spicy coconut and peanut gravy. The Bhagara Baingan (Sweet and Spicy Baby Eggplant Curry) by Hina Gujral is often served as a side dish with biryani but tastes even more delicious with basmati rice or Indian flatbread.
3. Warm Lentil Salad
Source: Warm Lentil Salad
The perfect warm salad, this Warm Lentil Salad by Nisha Vora is made with hearty and wholesome ingredients like lentils, delicata squash, and cashews. Proof that salads don’t have to be boring or skimpy. It’s a wonderful option for meal prep or an excellent entree for a dinner party.
4. Pot Pie
Source: Pot Pie
This Pot Pie by Shanika Graham-White is the ultimate plant-based soul-warming comfort food. You can’t go wrong with a traditional veggie-packed creamy filling and a herby biscuit topping.
5. Meyer Lemon Rice Soup with Tofu
Source: Meyer Lemon Rice Soup with Tofu
Elegantly simple and great for when you have leftover rice loitering around in the ol’ ice box, this Meyer Lemon Rice Soup with Tofu by Cameron Keller is a tasty and pleasantly citrusy bowl full of wondrous plant-based ingredients: chunks of pressed extra firm tofu; strips of kale; grated carrot; and of course, the semi-sweet heavenly juice of the Meyer lemon.
6. Mushroom Stroganoff
Source: Mushroom Stroganoff
This Mushroom Stroganoff by Molly Patrick is a classic comfort food dish that pairs perfectly with a cracking fire and snow falling outside your window. Mushrooms make this vegan stroganoff nice and hardy because of their meaty texture. They also have a delicious earthy taste. After you’ve made this mushroom stroganoff once, you will quickly add it to your weekly dinner rotations until tank top season, at which point, you only might give it a rest.
7. Crispy Panko-Crusted Tofu Steak
Source: Crispy Panko-Crusted Tofu Steak
This Crispy Panko-Crusted Tofu Steak by S.C. Chuang is a fantastic vegan dinner centerpiece. I love my Panko-crusted tofu steak paired with curry sauce or garlic soy dipping sauce. The crispy, crunchy golden Panko breadcrumb with the soft, slightly bouncy texture of the firm tofu. I’d said this is a recipe that will make you fall in love with tofu!
8. Mushroom, Black Bean and Barley Soup
Source: Mushroom, Black Bean and Barley Soup
This Mushroom, Black Bean and Barley Soup by Julie Zimmer, which is almost like a stew, is made with mushrooms, black beans, barley and basic vegetables. It is so good! Filled with savoury umami flavours, it is the perfect meatless winter meal in a bowl.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
Lead Image: Morrocan Style Quinoa Salad by Amy Lanza