Have you heard of this viral “cottage cheese ice cream” yet? Today we’re going to make it vegan with a couple different flavor …
Have you heard of this viral “cottage cheese ice cream” yet? Today we’re going to make it vegan with a couple different flavor …
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Have you heard of this viral cottage cheese ice cream before? 👀🍨
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers…🥰🥰🥰
Wow this would be amazing. I think I’ll borrow my moms ice cream maker.
The desert looks wonderful. Really enjoyed the video
Can anyone know is there common platform for Vegan
Getting vegan freind is so difficult for me it's been so long
Vegan ice cream is best 🍊🍌🍑
I have a recipe suggestion——plant based Shwarma with a plant based tzatziki.
Thank you for sharing your side by side comparison. I don’t have enough space to buy an ice-cream machine, so hand mixing will do… I ‘m thinking 🤔 maybe a silicone bag, to just knead the freezing mixture into a cream?
Loved by so many people this recipe must be mentioned in khal so don't forget to add+++++++++++++++++
Cottage cheese has a slightly sour and slightly salty touch to it. I wonder if that elevates it? I've got to try this. The salt with the cocoa is a good combination.
Yeah, tofu prices leading me to try my hand at making my own.
I almost didn't watch this video because I assumed one ingredient was bananas (yuck). Glad I watched this, now I am excited to try this version of 'ice cream'. (And it will give me an excuse to use my neglected ice cream maker.) Thanks!
I would be in big trouble eating too much ice cream if I started making chocolate peanut butter at home LOL Thanks for the video, Maddie! 💕
Yummy recipe, beautiful Maddy! With vegan greetings 🍀💚
Yum, yum, yum ! Thank you soooo much for these recipes ! They are going into my Ninja Creami tomorrow !!!
Another great one for the books!
I’d blend the strawberries frozen for better “ice cream” experience. I’d usually blend frozen fruits with my homemade vegan yogurt to make frozen yogurt for my kids. The consistency is that of soft serve.
Dont call it icecream if theres no cream in it lol
What brand is your counter greenhouse? Like it?
My sister is lactose intolerant, so I tried making something like this for her when she was pregnant. I've made a chocolate one with cherries, and actually found it atrocious, no amount of sweetener or cocoa powder or cherries I put into it would get rid of the strong bean taste from the tofu. That being said, my sister, who was severely craving ice cream and couldn't get any, cause it was an era pre "plant-based boom", was thrilled and found it delicious
Wow!!! this looks so delicious. I am so excited to make. Thank you so much for sharing recipe along with other ice creams you have videos on. I love your channel so much. Love from Ky. Subscriber.
You only have to freeze it for two hours.
I used 2T peanut butter powder 2T maple syrup and it tastes amazing!
so ready to smash this for summer
Yummy 😋 ice cream Maddie. Another fantastic video and I will try making this in my Ninja Kitchen Power Blender using the Frozen Dessert Program. Love 🥰 the video and love 💕❤Maddie & Q.
Oh wow Maddie!!, this looks great, will definitely be trying it. Thanks for sharing 😋😘
Hmmmmm I have a Ninjia Creami. This looks yummy!!!
Wow! I can't express enough gratitude about why I needed to see this video now! I'm on a weight loss journey and restricting calories to a degree, for healthy sustainable, weight loss. Only this week, we came to the conclusion that I need to add more protein to my diet. So, that is the project for me this week to figure that out. OMG! Could it get any better than doing it with ice cream?
Do you think I can do it with Monk Fruit. I am on a low carb diet an want to try it.
Vegan Ice Cream Tip!!! Use Vegetable Glycerin for both sweetness boost and minimizing the crystallization issues. It doesn't take much – just 1 to 2 Tablespoons for a regular size recipe. Don't use too much or it won't freeze properly.
The freeze first method is what the Ninja Creami uses and it's a perfect fit for Dairy Free frozen treats!
I just used Vanilla powder for the first time – it's a game changer for sure. I actually love Vanilla for the first time in my life.
LOVE THIS!!!! This is the first vegan ice cream I actually wanted to try, that is not made from cashews or coconut! I do live alone and crave sweet things very rarely so I'm wondering if I could freeze it in something like a muffin tray so I wouldn't have to take out the whole thing to take out just a little….
One thing in favor of using vanilla extract instead of powder in this application is that alcohol helps prevent crystals forming in the finished product so it's got a smoother mouthfeel.
I had not heard of this before. Great idea to sub tofu! It looks like such a tasty summer treat! Can't wait to give it a try.
Strawberry is my favourite ice-cream, and I have really missed it! This is such a great idea, Maddy. I'd heard of it before via social media, but not eating cottage cheese, I didn't pay much attention. And I didn't know you'd done the video on vegan ice-creams… I'll definitely check that out, too. Thank you for more great content!
Yay tofu ice cream!! Did you notice the sweetness being reduced once it was frozen? I've noticed in some experiments where the room temperature custard is plenty sweet but once it's frozen it seems to need a little more sweetness.