This creamy, ice cream recipe with real strawberries, is a delicious vegan treat that nobody will know is dairy free! Once you make …
This creamy, ice cream recipe with real strawberries, is a delicious vegan treat that nobody will know is dairy free! Once you make …
© 2021 OlyaBrand
Don't stop posting, you will get there.
You are one of the honest ones. Thank you from St Lucia
Your basic recipe discoveries amaze us. My wife put aside the chick pea juice in the fridge last night. With my children asking me how di they make rice cruspie, I dropped on your 2 rice crispie video, then your ice cream. Before the end of the video, my wife ran to the fridge and is already testing out your ice cream, with Maple syrup 🙂 Results to come, lol. Result: used red kidney bean canned juice. For some reason, we are not aware it didn't work out. Opened to suggestions?
Hi great video. Please can you tell me what oil you used? Thank you.
Complete recipe: https://thehiddenveggies.com/aquafaba-ice-cream/
What if I leave the oil out? Will it ruin the texture?
Thanks for this. I've run out of cream of tartar – is it possible to make it without this?
Very good, Sir.
😳🤩😍🥳🔝💯🙏🏼
Thank you for this video! I am new into cooking with aquafaba. I tried this recipe and everything looked perfectly mixed exactly like yours, but when I put the ice cream in the freezer, all the liquids ended up splitting from the aquafaba and dropped at the bottom. Any idea what did I do wrong? 🙁
This is awesome!!! Thank you
Why the oil? Any substitutes?
Everything looked so good until you mentioned the icing sugar. I'm not allowed of sugar with gout. Very sad
I think there is trade off between fat and sugar content. I make my meringue for ice-cream with 1/2 cup aquafaba + 1/4 cup castor sugar. But I make soy cream with 1/2 cup soy milk + 3/4 – 1 cup oil. I purée fruit separately, with 1/4 tsp xanthan gum or the water in the fruit makes ice-cream icey (I like more strawberries, so more water). This is also nice with bananas or melted chocolate instead. The thick soycream means plain vanilla is good too.
My Aquafaba gets deflated cn u tell why
I made this pineapple flavoured, since I live in a tropical country. It's in the freezer rn. Fingers crossed. Hopefully it won't get deflated🤞
I tried the recipe, I didn’t use strawberries in mine, I used protein peanut butter, the texture is so smooth, overall it’s very yummy😋 I love it!! Thank you so much 🤗
You can make icing sugar by putting raw sugar into the blender
Amazing I will try it haha I miss ice cream so much 🥺
love it
Thank you for sharing. I have tried the recipe several times and some things made a difference. After four trials here is what I found. It was not so much the aquafaba but other factors. Used the same aquafaba each time so that is not the factor that changed. The temperature of ingredients does make a difference! It fails if items are too cold or too warm. Room temp 73+- is best. Also, I tried without the same amount of cream of tartar. I was unable to make it work with less. Why did I try that because other recipes online require less cream or tartar so it should have worked, …no. If the fruit is not cut too small bits ( ¼in. or less), it will pool at the bottom and sit in a pool of liquefied stuff that becomes a chunk of ice once it is frozen. ***I also tried putting this mixture into an ice cream maker to see what would happen. Yes, it freezes the mix very quickly (7 -10 minutes) but it does not come out smooth and soft but rather with bits of crunchy ice crystals. You can still eat it and tastes good. But if you put it in the freezer, it becomes a large chunk of ice. (But…. If you then let it thaw out to half-melted, and then mix, it makes a great thick drink like those sold at convenient stores from the machines. (half liquid/half ice bits). I hope this helps others who want to try and play with this amazing recipe. I love it.
It would be helpful if you wrote the ingredients in the description but besides that, I loved the vid!
really enjoyed this video, thanks a lot for sharing your recipe!
got tubs of aquafaba frozen for a long while now in my freezer, will try later on…thank you
I've watched a couple of your videos and been enjoying them. You mentioned making this with caster sugar. In the recipe, you used icing sugar. In the US our icing sugar is mixed with corn starch. Caster sugar wouldn't have corn starch. Do you think that would change the texture and end result? I think I would prefer caster sugar but wanted to make sure it would still come out well. Also curious if you've tried this with maple syrup or date syrup as the sweetener. Possibly they would add too much liquid?
Saving the recipe for later
tks…😍
Great video. Sister looks beautiful. Ice cream looks delicious 😋
nice video i liked it
lockdown mai cocking mere ko hi krna h
Hope you're safe
can this be made with no sugar?